Millet and products — Food supply in Eastern Europe
Eastern Europe: Millet and products — Food supply was 397,783 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Eastern Europe is 397,783 million Kcal, measured in 2023.
The figure is down 2.5% on the previous year and down 39.6% over ten years.
Over the whole period, millet and products — food supply in Eastern Europe peaked at 1.06 million million Kcal in 2011 and was at its lowest, 222,600 million Kcal, in 2018.
Eastern Europe ranks 12th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 363,330 million Kcal | — |
| 2011 | 1.06 million million Kcal | +191.3% |
| 2012 | 733,744 million Kcal | -30.7% |
| 2013 | 659,124 million Kcal | -10.2% |
| 2014 | 752,344 million Kcal | +14.1% |
| 2015 | 908,595 million Kcal | +20.8% |
| 2016 | 860,362 million Kcal | -5.3% |
| 2017 | 313,973 million Kcal | -63.5% |
| 2018 | 222,600 million Kcal | -29.1% |
| 2019 | 528,088 million Kcal | +137.2% |
| 2020 | 442,098 million Kcal | -16.3% |
| 2021 | 402,424 million Kcal | -9.0% |
| 2022 | 408,068 million Kcal | +1.4% |
| 2023 | 397,783 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 640,057 million Kcal | 222,600 million Kcal | 1.06 million million Kcal | 10 |
| 2020s | 412,593 million Kcal | 397,783 million Kcal | 442,098 million Kcal | 4 |
Countries ranked near Eastern Europe
- 9 Nepal 957,309 million Kcal compare
- 9 Melanesia 332.95 million Kcal compare
- 10 Ghana 543,609 million Kcal compare
- 10 Bolivia (Plurinational State of) 142.49 million Kcal compare
- 11 Timor-Leste 0 million Kcal compare
- 11 Pakistan 434,023 million Kcal compare
- 12 Russian Federation 392,102 million Kcal compare
- 13 Uganda 289,804 million Kcal compare
- 14 Cameroon 284,814 million Kcal compare
- 15 Côte d'Ivoire 113,046 million Kcal compare
- 15 Kenya 272,178 million Kcal compare
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Eastern Europe?
- Millet and products — food supply in Eastern Europe was 397,783 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Eastern Europe?
- The highest recorded value was 1.06 million million Kcal in 2011.
- What is the lowest millet and products — food supply recorded in Eastern Europe?
- The lowest recorded value was 222,600 million Kcal in 2018.
- How does Eastern Europe rank for millet and products — food supply?
- Eastern Europe ranks 12th out of 25 groups with data for 2023.
- Is millet and products — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.