Millet and products — Food supply in Bahrain

Bahrain: Millet and products — Food supply was 2,005 million Kcal in 2023. ▬ Flat

Latest (2023)
2,005 million Kcal
Change on year
down 10.8%
World rank
45th
of 71 countries
All-time high
2,446 million Kcal
in 2019
All-time low
1,501 million Kcal
in 2020
Years of data
5
2019–2023

Millet and products — Food supply in Bahrain, 2019–2023

05001.0k1.5k2.0k2.5k2019202120232019: 2.4k million Kcal2020: 1.5k million Kcal2021: 1.9k million Kcal2022: 2.2k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bahrain recorded 2,005 million Kcal for millet and products — food supply in 2023.

Compared with earlier readings it is down 10.8% on the previous year and down 18.0% over five years.

Bahrain ranks 45th of 71 countries on this measure, in the middle of the range.

Millet and products — Food supply in Bahrain, year by year

Annual values for Millet and products — Food supply (kcal) in Bahrain, 2019 to 2023.
Year million Kcal Change
2019 2,446 million Kcal
2020 1,501 million Kcal -38.6%
2021 1,879 million Kcal +25.2%
2022 2,249 million Kcal +19.7%
2023 2,005 million Kcal -10.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,446 million Kcal 2,446 million Kcal 2,446 million Kcal 1
2020s 1,908 million Kcal 1,501 million Kcal 2,249 million Kcal 4

Countries ranked near Bahrain

  1. 42 Ukraine 5,682 million Kcal compare
  2. 43 Qatar 5,341 million Kcal compare
  3. 44 Botswana 2,673 million Kcal compare
  4. 46 Bhutan 1,762 million Kcal compare
  5. 47 Maldives 850.21 million Kcal compare
  6. 48 New Caledonia 330.83 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is millet and products — food supply in Bahrain?
Millet and products — food supply in Bahrain was 2,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — food supply recorded in Bahrain?
The highest recorded value was 2,446 million Kcal in 2019.
What is the lowest millet and products — food supply recorded in Bahrain?
The lowest recorded value was 1,501 million Kcal in 2020.
How does Bahrain rank for millet and products — food supply?
Bahrain ranks 45th out of 71 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Millet and products — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food-supply-kcal/bahrain/

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About this data

Indicator
Millet and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.