Millet and products — Food supply in South-Eastern Asia
South-Eastern Asia: Millet and products — Food supply was 115,536 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in South-Eastern Asia is 115,536 million Kcal, measured in 2023.
That represents a change of down 7.2% on the previous year and down 18.1% over ten years.
Over the whole period, millet and products — food supply in South-Eastern Asia peaked at 147,013 million Kcal in 2016 and was at its lowest, 113,186 million Kcal, in 2019.
That places South-Eastern Asia 14th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 134,379 million Kcal | — |
| 2011 | 137,396 million Kcal | +2.2% |
| 2012 | 136,884 million Kcal | -0.4% |
| 2013 | 141,115 million Kcal | +3.1% |
| 2014 | 139,857 million Kcal | -0.9% |
| 2015 | 143,566 million Kcal | +2.7% |
| 2016 | 147,013 million Kcal | +2.4% |
| 2017 | 134,774 million Kcal | -8.3% |
| 2018 | 119,868 million Kcal | -11.1% |
| 2019 | 113,186 million Kcal | -5.6% |
| 2020 | 130,741 million Kcal | +15.5% |
| 2021 | 123,689 million Kcal | -5.4% |
| 2022 | 124,485 million Kcal | +0.6% |
| 2023 | 115,536 million Kcal | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,804 million Kcal | 113,186 million Kcal | 147,013 million Kcal | 10 |
| 2020s | 123,613 million Kcal | 115,536 million Kcal | 130,741 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 11 Timor-Leste 0 million Kcal compare
- 11 Pakistan 434,023 million Kcal compare
- 12 Russian Federation 392,102 million Kcal compare
- 13 Uganda 289,804 million Kcal compare
- 14 Cameroon 284,814 million Kcal compare
- 15 Côte d'Ivoire 113,046 million Kcal compare
- 15 Kenya 272,178 million Kcal compare
- 16 Malawi 144,451 million Kcal compare
- 17 Yemen 127,670 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Pulses, Total — Yield, annual growth rate 0.0511 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -7.34 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.95 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.1511 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in South-Eastern Asia?
- Millet and products — food supply in South-Eastern Asia was 115,536 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in South-Eastern Asia?
- The highest recorded value was 147,013 million Kcal in 2016.
- What is the lowest millet and products — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 113,186 million Kcal in 2019.
- How does South-Eastern Asia rank for millet and products — food supply?
- South-Eastern Asia ranks 14th out of 25 groups with data for 2023.
- Is millet and products — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.