Millet and products — Food supply in Saudi Arabia
Saudi Arabia: Millet and products — Food supply was 57,877 million Kcal in 2023. ▲ Rising
Millet and products — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Saudi Arabia is 57,877 million Kcal, measured in 2023.
Compared with earlier readings it is down 21.9% on the previous year and up 22.1% over ten years.
Over the whole period, millet and products — food supply in Saudi Arabia peaked at 76,147 million Kcal in 2017 and was at its lowest, 33,422 million Kcal, in 2012.
That places Saudi Arabia 25th out of 71 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 54,419 million Kcal | — |
| 2011 | 57,934 million Kcal | +6.5% |
| 2012 | 33,422 million Kcal | -42.3% |
| 2013 | 47,390 million Kcal | +41.8% |
| 2014 | 62,912 million Kcal | +32.8% |
| 2015 | 67,536 million Kcal | +7.3% |
| 2016 | 69,043 million Kcal | +2.2% |
| 2017 | 76,147 million Kcal | +10.3% |
| 2018 | 51,618 million Kcal | -32.2% |
| 2019 | 57,672 million Kcal | +11.7% |
| 2020 | 54,806 million Kcal | -5.0% |
| 2021 | 49,372 million Kcal | -9.9% |
| 2022 | 74,100 million Kcal | +50.1% |
| 2023 | 57,877 million Kcal | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,809 million Kcal | 33,422 million Kcal | 76,147 million Kcal | 10 |
| 2020s | 59,039 million Kcal | 49,372 million Kcal | 74,100 million Kcal | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is millet and products — food supply in Saudi Arabia?
- Millet and products — food supply in Saudi Arabia was 57,877 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Saudi Arabia?
- The highest recorded value was 76,147 million Kcal in 2017.
- What is the lowest millet and products — food supply recorded in Saudi Arabia?
- The lowest recorded value was 33,422 million Kcal in 2012.
- How does Saudi Arabia rank for millet and products — food supply?
- Saudi Arabia ranks 25th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.