Millet and products — Food supply in Uganda
Uganda: Millet and products — Food supply was 289,804 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 289,804 million Kcal for millet and products — food supply in 2023.
The figure is down 11.4% on the previous year and down 42.0% over ten years.
Over the whole period, millet and products — food supply in Uganda peaked at 585,225 million Kcal in 2010 and was at its lowest, 148,727 million Kcal, in 2020.
Uganda ranks 13th of 71 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 585,225 million Kcal | — |
| 2011 | 560,272 million Kcal | -4.3% |
| 2012 | 536,972 million Kcal | -4.2% |
| 2013 | 499,584 million Kcal | -7.0% |
| 2014 | 519,219 million Kcal | +3.9% |
| 2015 | 487,592 million Kcal | -6.1% |
| 2016 | 412,476 million Kcal | -15.4% |
| 2017 | 201,535 million Kcal | -51.1% |
| 2018 | 245,613 million Kcal | +21.9% |
| 2019 | 154,785 million Kcal | -37.0% |
| 2020 | 148,727 million Kcal | -3.9% |
| 2021 | 155,096 million Kcal | +4.3% |
| 2022 | 327,100 million Kcal | +110.9% |
| 2023 | 289,804 million Kcal | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 420,327 million Kcal | 154,785 million Kcal | 585,225 million Kcal | 10 |
| 2020s | 230,182 million Kcal | 148,727 million Kcal | 327,100 million Kcal | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is millet and products — food supply in Uganda?
- Millet and products — food supply in Uganda was 289,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Uganda?
- The highest recorded value was 585,225 million Kcal in 2010.
- What is the lowest millet and products — food supply recorded in Uganda?
- The lowest recorded value was 148,727 million Kcal in 2020.
- How does Uganda rank for millet and products — food supply?
- Uganda ranks 13th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Uganda?
- Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.