Millet and products — Food supply in Yemen
Yemen: Millet and products — Food supply was 127,670 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 127,670 million Kcal for millet and products — food supply in 2023.
Compared with earlier readings it is down 9.4% on the previous year and down 57.8% over ten years.
Over the whole period, millet and products — food supply in Yemen peaked at 356,083 million Kcal in 2010 and was at its lowest, 121,651 million Kcal, in 2020.
That places Yemen 17th out of 71 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 356,083 million Kcal | — |
| 2011 | 250,589 million Kcal | -29.6% |
| 2012 | 305,712 million Kcal | +22.0% |
| 2013 | 302,544 million Kcal | -1.0% |
| 2014 | 243,619 million Kcal | -19.5% |
| 2015 | 171,072 million Kcal | -29.8% |
| 2016 | 146,045 million Kcal | -14.6% |
| 2017 | 143,194 million Kcal | -2.0% |
| 2018 | 125,136 million Kcal | -12.6% |
| 2019 | 146,362 million Kcal | +17.0% |
| 2020 | 121,651 million Kcal | -16.9% |
| 2021 | 251,539 million Kcal | +106.8% |
| 2022 | 140,976 million Kcal | -44.0% |
| 2023 | 127,670 million Kcal | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219,036 million Kcal | 125,136 million Kcal | 356,083 million Kcal | 10 |
| 2020s | 160,459 million Kcal | 121,651 million Kcal | 251,539 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is millet and products — food supply in Yemen?
- Millet and products — food supply in Yemen was 127,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Yemen?
- The highest recorded value was 356,083 million Kcal in 2010.
- What is the lowest millet and products — food supply recorded in Yemen?
- The lowest recorded value was 121,651 million Kcal in 2020.
- How does Yemen rank for millet and products — food supply?
- Yemen ranks 17th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Yemen?
- Over the last ten years it is down 57.8%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.