Millet and products — Food supply in Western Asia
Western Asia: Millet and products — Food supply was 194,053 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, millet and products — food supply in Western Asia stood at 194,053 million Kcal.
That represents a change of down 14.2% on the previous year and down 45.1% over ten years.
Over the whole period, millet and products — food supply in Western Asia peaked at 413,691 million Kcal in 2010 and was at its lowest, 181,489 million Kcal, in 2018.
Western Asia ranks 13th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 413,691 million Kcal | — |
| 2011 | 314,154 million Kcal | -24.1% |
| 2012 | 342,983 million Kcal | +9.2% |
| 2013 | 353,175 million Kcal | +3.0% |
| 2014 | 309,627 million Kcal | -12.3% |
| 2015 | 241,692 million Kcal | -21.9% |
| 2016 | 218,010 million Kcal | -9.8% |
| 2017 | 222,838 million Kcal | +2.2% |
| 2018 | 181,489 million Kcal | -18.6% |
| 2019 | 210,899 million Kcal | +16.2% |
| 2020 | 185,753 million Kcal | -11.9% |
| 2021 | 312,935 million Kcal | +68.5% |
| 2022 | 226,096 million Kcal | -27.7% |
| 2023 | 194,053 million Kcal | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280,856 million Kcal | 181,489 million Kcal | 413,691 million Kcal | 10 |
| 2020s | 229,709 million Kcal | 185,753 million Kcal | 312,935 million Kcal | 4 |
Countries ranked near Western Asia
- 10 Ghana 543,609 million Kcal compare
- 10 Bolivia (Plurinational State of) 142.49 million Kcal compare
- 11 Timor-Leste 0 million Kcal compare
- 11 Pakistan 434,023 million Kcal compare
- 12 Russian Federation 392,102 million Kcal compare
- 13 Uganda 289,804 million Kcal compare
- 14 Cameroon 284,814 million Kcal compare
- 15 Côte d'Ivoire 113,046 million Kcal compare
- 15 Kenya 272,178 million Kcal compare
- 16 Malawi 144,451 million Kcal compare
More agriculture & rural data for Western Asia
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Western Asia?
- Millet and products — food supply in Western Asia was 194,053 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Western Asia?
- The highest recorded value was 413,691 million Kcal in 2010.
- What is the lowest millet and products — food supply recorded in Western Asia?
- The lowest recorded value was 181,489 million Kcal in 2018.
- How does Western Asia rank for millet and products — food supply?
- Western Asia ranks 13th out of 25 groups with data for 2023.
- Is millet and products — food supply rising or falling in Western Asia?
- Over the last ten years it is down 45.1%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.