Millet and products — Food supply in China, Taiwan Province of
China, Taiwan Province of: Millet and products — Food supply was 8,525 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, millet and products — food supply in China, Taiwan Province of stood at 8,525 million Kcal.
That represents a change of up 34.1% on the previous year and down 44.9% over ten years.
Over the whole period, millet and products — food supply in China, Taiwan Province of peaked at 15,721 million Kcal in 2012 and was at its lowest, 5,995 million Kcal, in 2014.
China, Taiwan Province of ranks 40th of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,610 million Kcal | — |
| 2011 | 9,081 million Kcal | -21.8% |
| 2012 | 15,721 million Kcal | +73.1% |
| 2013 | 15,461 million Kcal | -1.7% |
| 2014 | 5,995 million Kcal | -61.2% |
| 2015 | 7,429 million Kcal | +23.9% |
| 2016 | 13,586 million Kcal | +82.9% |
| 2017 | 7,685 million Kcal | -43.4% |
| 2018 | 8,279 million Kcal | +7.7% |
| 2019 | 10,832 million Kcal | +30.8% |
| 2020 | 11,512 million Kcal | +6.3% |
| 2021 | 8,071 million Kcal | -29.9% |
| 2022 | 6,359 million Kcal | -21.2% |
| 2023 | 8,525 million Kcal | +34.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,568 million Kcal | 5,995 million Kcal | 15,721 million Kcal | 10 |
| 2020s | 8,617 million Kcal | 6,359 million Kcal | 11,512 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.29 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1681 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.47 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in China, Taiwan Province of?
- Millet and products — food supply in China, Taiwan Province of was 8,525 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 15,721 million Kcal in 2012.
- What is the lowest millet and products — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 5,995 million Kcal in 2014.
- How does China, Taiwan Province of rank for millet and products — food supply?
- China, Taiwan Province of ranks 40th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.