Millet and products — Food supply in Rwanda
Rwanda: Millet and products — Food supply was 5,897 million Kcal in 2023. ▬ Flat
Millet and products — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Rwanda is 5,897 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 73.3% on the previous year and down 58.7% over ten years.
Over the whole period, millet and products — food supply in Rwanda peaked at 22,058 million Kcal in 2022 and was at its lowest, 5,897 million Kcal, in 2023.
That places Rwanda 41st out of 71 countries with data for 2023, putting it in the middle of the range.
Millet and products — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,505 million Kcal | — |
| 2011 | 13,928 million Kcal | +3.1% |
| 2012 | 14,832 million Kcal | +6.5% |
| 2013 | 14,291 million Kcal | -3.6% |
| 2014 | 14,812 million Kcal | +3.6% |
| 2015 | 15,102 million Kcal | +2.0% |
| 2016 | 15,704 million Kcal | +4.0% |
| 2017 | 15,814 million Kcal | +0.7% |
| 2018 | 16,230 million Kcal | +2.6% |
| 2019 | 15,820 million Kcal | -2.5% |
| 2020 | 16,931 million Kcal | +7.0% |
| 2021 | 11,338 million Kcal | -33.0% |
| 2022 | 22,058 million Kcal | +94.6% |
| 2023 | 5,897 million Kcal | -73.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,004 million Kcal | 13,505 million Kcal | 16,230 million Kcal | 10 |
| 2020s | 14,056 million Kcal | 5,897 million Kcal | 22,058 million Kcal | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is millet and products — food supply in Rwanda?
- Millet and products — food supply in Rwanda was 5,897 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Rwanda?
- The highest recorded value was 22,058 million Kcal in 2022.
- What is the lowest millet and products — food supply recorded in Rwanda?
- The lowest recorded value was 5,897 million Kcal in 2023.
- How does Rwanda rank for millet and products — food supply?
- Rwanda ranks 41st out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Rwanda?
- Over the last ten years it is down 58.7%. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.