Millet and products — Food supply in Western Africa

Western Africa: Millet and products — Food supply was 18.87 million million Kcal in 2023. ▲ Rising

Latest (2023)
18.87 million million Kcal
Change on year
down 3.1%
Rank
7th
of 25 groups
All-time high
20.59 million million Kcal
in 2018
All-time low
16.16 million million Kcal
in 2011
Years of data
14
2010–2023

Millet and products — Food supply in Western Africa, 2010–2023

05.0M10.0M15.0M20.0M2010201620232010: 18.3M million Kcal2011: 16.2M million Kcal2012: 16.7M million Kcal2013: 16.6M million Kcal2014: 16.7M million Kcal2015: 17.1M million Kcal2016: 17.7M million Kcal2017: 17.7M million Kcal2018: 20.6M million Kcal2019: 19.5M million Kcal2020: 19.6M million Kcal2021: 17.0M million Kcal2022: 19.5M million Kcal2023: 18.9M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Western Africa recorded 18.87 million million Kcal for millet and products — food supply in 2023.

That represents a change of down 3.1% on the previous year and up 13.7% over ten years.

Over the whole period, millet and products — food supply in Western Africa peaked at 20.59 million million Kcal in 2018 and was at its lowest, 16.16 million million Kcal, in 2011.

That places Western Africa 7th out of 25 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Millet and products — Food supply in Western Africa, year by year

Annual values for Millet and products — Food supply (kcal) in Western Africa, 2010 to 2023.
Year million Kcal Change
2010 18.26 million million Kcal
2011 16.16 million million Kcal -11.5%
2012 16.73 million million Kcal +3.6%
2013 16.59 million million Kcal -0.9%
2014 16.72 million million Kcal +0.8%
2015 17.05 million million Kcal +2.0%
2016 17.72 million million Kcal +3.9%
2017 17.67 million million Kcal -0.3%
2018 20.59 million million Kcal +16.6%
2019 19.47 million million Kcal -5.5%
2020 19.61 million million Kcal +0.7%
2021 16.98 million million Kcal -13.4%
2022 19.47 million million Kcal +14.7%
2023 18.87 million million Kcal -3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.70 million million Kcal 16.16 million million Kcal 20.59 million million Kcal 10
2020s 18.73 million million Kcal 16.98 million million Kcal 19.61 million million Kcal 4

Countries ranked near Western Africa

  1. 4 United Republic of Tanzania 386,944 million Kcal compare
  2. 4 China 3.76 million million Kcal compare
  3. 5 Democratic People's Republic of Korea 113,389 million Kcal compare
  4. 5 China, mainland 3.75 million million Kcal compare
  5. 6 Democratic Republic of the Congo 81,894 million Kcal compare
  6. 6 Ethiopia 2.91 million million Kcal compare
  7. 7 Burkina Faso 1.89 million million Kcal compare
  8. 8 Syrian Arab Republic 1,159 million Kcal compare
  9. 8 Senegal 1.08 million million Kcal compare
  10. 9 Nepal 957,309 million Kcal compare
  11. 9 Melanesia 332.95 million Kcal compare
  12. 10 Ghana 543,609 million Kcal compare
  13. 10 Bolivia (Plurinational State of) 142.49 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is millet and products — food supply in Western Africa?
Millet and products — food supply in Western Africa was 18.87 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — food supply recorded in Western Africa?
The highest recorded value was 20.59 million million Kcal in 2018.
What is the lowest millet and products — food supply recorded in Western Africa?
The lowest recorded value was 16.16 million million Kcal in 2011.
How does Western Africa rank for millet and products — food supply?
Western Africa ranks 7th out of 25 groups with data for 2023.
Is millet and products — food supply rising or falling in Western Africa?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Millet and products — Food supply in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food-supply-kcal/western-africa/

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About this data

Indicator
Millet and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.