Millet and products — Food supply in Zimbabwe
Zimbabwe: Millet and products — Food supply was 126,727 million Kcal in 2023. ▲ Rising
Millet and products — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Zimbabwe recorded 126,727 million Kcal for millet and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.9% on the previous year and up 59.9% over ten years.
Over the whole period, millet and products — food supply in Zimbabwe peaked at 126,727 million Kcal in 2023 and was at its lowest, 54,405 million Kcal, in 2018.
Zimbabwe ranks 18th of 71 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Food supply in Zimbabwe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 108,249 million Kcal | — |
| 2011 | 74,316 million Kcal | -31.3% |
| 2012 | 77,653 million Kcal | +4.5% |
| 2013 | 79,253 million Kcal | +2.1% |
| 2014 | 71,367 million Kcal | -10.0% |
| 2015 | 66,038 million Kcal | -7.5% |
| 2016 | 62,285 million Kcal | -5.7% |
| 2017 | 68,004 million Kcal | +9.2% |
| 2018 | 54,405 million Kcal | -20.0% |
| 2019 | 61,697 million Kcal | +13.4% |
| 2020 | 92,298 million Kcal | +49.6% |
| 2021 | 64,996 million Kcal | -29.6% |
| 2022 | 114,262 million Kcal | +75.8% |
| 2023 | 126,727 million Kcal | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72,327 million Kcal | 54,405 million Kcal | 108,249 million Kcal | 10 |
| 2020s | 99,571 million Kcal | 64,996 million Kcal | 126,727 million Kcal | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is millet and products — food supply in Zimbabwe?
- Millet and products — food supply in Zimbabwe was 126,727 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Zimbabwe?
- The highest recorded value was 126,727 million Kcal in 2023.
- What is the lowest millet and products — food supply recorded in Zimbabwe?
- The lowest recorded value was 54,405 million Kcal in 2018.
- How does Zimbabwe rank for millet and products — food supply?
- Zimbabwe ranks 18th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Zimbabwe?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.