Millet and products — Food supply in Myanmar
Myanmar: Millet and products — Food supply was 67,052 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, millet and products — food supply in Myanmar stood at 67,052 million Kcal.
That represents a change of up 18.8% on the previous year and down 23.6% over ten years.
Over the whole period, millet and products — food supply in Myanmar peaked at 91,578 million Kcal in 2016 and was at its lowest, 52,168 million Kcal, in 2020.
That places Myanmar 23rd out of 71 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82,878 million Kcal | — |
| 2011 | 85,450 million Kcal | +3.1% |
| 2012 | 82,059 million Kcal | -4.0% |
| 2013 | 87,752 million Kcal | +6.9% |
| 2014 | 85,434 million Kcal | -2.6% |
| 2015 | 88,803 million Kcal | +3.9% |
| 2016 | 91,578 million Kcal | +3.1% |
| 2017 | 78,680 million Kcal | -14.1% |
| 2018 | 63,133 million Kcal | -19.8% |
| 2019 | 55,834 million Kcal | -11.6% |
| 2020 | 52,168 million Kcal | -6.6% |
| 2021 | 58,476 million Kcal | +12.1% |
| 2022 | 56,458 million Kcal | -3.4% |
| 2023 | 67,052 million Kcal | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,160 million Kcal | 55,834 million Kcal | 91,578 million Kcal | 10 |
| 2020s | 58,539 million Kcal | 52,168 million Kcal | 67,052 million Kcal | 4 |
Countries ranked near Myanmar
- 20 Gambia 101,332 million Kcal compare
- 21 Kazakhstan 76,894 million Kcal compare
- 22 Angola 70,730 million Kcal compare
- 24 Guinea-Bissau 61,291 million Kcal compare
- 25 Saudi Arabia 57,877 million Kcal compare
- 26 Zambia 52,549 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is millet and products — food supply in Myanmar?
- Millet and products — food supply in Myanmar was 67,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Myanmar?
- The highest recorded value was 91,578 million Kcal in 2016.
- What is the lowest millet and products — food supply recorded in Myanmar?
- The lowest recorded value was 52,168 million Kcal in 2020.
- How does Myanmar rank for millet and products — food supply?
- Myanmar ranks 23rd out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Myanmar?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.