Millet and products — Food supply in Mozambique
Mozambique: Millet and products — Food supply was 49,307 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, millet and products — food supply in Mozambique stood at 49,307 million Kcal.
The figure is down 27.4% on the previous year and down 42.5% over ten years.
Over the whole period, millet and products — food supply in Mozambique peaked at 148,657 million Kcal in 2011 and was at its lowest, 32,725 million Kcal, in 2015.
Mozambique ranks 27th of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 140,385 million Kcal | — |
| 2011 | 148,657 million Kcal | +5.9% |
| 2012 | 126,583 million Kcal | -14.8% |
| 2013 | 85,691 million Kcal | -32.3% |
| 2014 | 112,135 million Kcal | +30.9% |
| 2015 | 32,725 million Kcal | -70.8% |
| 2016 | 60,545 million Kcal | +85.0% |
| 2017 | 60,578 million Kcal | +0.1% |
| 2018 | 57,301 million Kcal | -5.4% |
| 2019 | 116,906 million Kcal | +104.0% |
| 2020 | 63,717 million Kcal | -45.5% |
| 2021 | 65,822 million Kcal | +3.3% |
| 2022 | 67,881 million Kcal | +3.1% |
| 2023 | 49,307 million Kcal | -27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,151 million Kcal | 32,725 million Kcal | 148,657 million Kcal | 10 |
| 2020s | 61,682 million Kcal | 49,307 million Kcal | 67,881 million Kcal | 4 |
Countries ranked near Mozambique
- 24 Guinea-Bissau 61,291 million Kcal compare
- 25 Saudi Arabia 57,877 million Kcal compare
- 26 Zambia 52,549 million Kcal compare
- 28 Indonesia 48,484 million Kcal compare
- 29 Namibia 46,886 million Kcal compare
- 30 Bangladesh 45,902 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is millet and products — food supply in Mozambique?
- Millet and products — food supply in Mozambique was 49,307 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Mozambique?
- The highest recorded value was 148,657 million Kcal in 2011.
- What is the lowest millet and products — food supply recorded in Mozambique?
- The lowest recorded value was 32,725 million Kcal in 2015.
- How does Mozambique rank for millet and products — food supply?
- Mozambique ranks 27th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Mozambique?
- Over the last ten years it is down 42.5%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.