Pineapples and products — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
80
Highest
3,157 1000 t
Indonesia
Lowest
0 1000 t
Micronesia (Federated States of)
Median
52.5 1000 t
Years covered
14
2010–2023
Data points
1,452

What the numbers show

Pineapples and products — Production is currently reported for 80 countries. The highest value is 3,157 1000 t in Indonesia; the lowest is 0 1000 t in Micronesia (Federated States of).

The median across all reporting countries is 52.5 1000 t, and the mean is 398.09 1000 t.

Over the past decade 43 countries rose and 17 fell. The largest increase was in Guyana (up 500.0%), and the largest decrease in Ethiopia (down 75.0%).

Pineapples and products — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 3,157 1000 t 2023 up 67.7% rising
2 Philippines 2,944 1000 t 2023 up 19.7% rising
3 Costa Rica 2,938 1000 t 2023 up 8.0% rising
4 China 2,469 1000 t 2023 up 46.5% rising
5 Brazil 2,387 1000 t 2023 down 3.9% flat
6 China, mainland 2,094 1000 t 2023 up 64.6% rising
7 India 1,828 1000 t 2023 up 16.4% rising
8 Nigeria 1,616 1000 t 2023 up 11.6% rising
9 Mexico 1,273 1000 t 2023 up 64.9% rising
10 Thailand 1,258 1000 t 2023 down 39.2% falling
11 Colombia 853 1000 t 2023 up 33.3% rising
12 Viet Nam 781 1000 t 2023 up 33.5% rising
13 Angola 759 1000 t 2023 up 58.5% rising
14 Ghana 688 1000 t 2023 up 8.0% rising
15 Caribbean 586 1000 t 2023 down 1.7% rising
16 Peru 584 1000 t 2023 up 33.0% rising
17 Ecuador 508 1000 t 2023 up 276.3% volatile
18 Dominican Republic 498 1000 t 2023 up 2.5% rising
19 Venezuela (Bolivarian Republic of) 468 1000 t 2023 up 1.3% rising
20 United Republic of Tanzania 444 1000 t 2023 up 24.0% rising
21 Malaysia 392 1000 t 2023 up 60.7% rising
22 Guatemala 388 1000 t 2023 up 58.4% rising
23 China, Taiwan Province of 375 1000 t 2023 down 9.2% falling
24 Malawi 371 1000 t 2023 up 59.2% rising
25 Cameroon 311 1000 t 2023 up 81.9% rising
26 Bangladesh 197 1000 t 2023 up 5.3% flat
27 Democratic Republic of the Congo 189 1000 t 2023 down 6.9% falling
28 Honduras 140 1000 t 2023 up 2.2% falling
29 Panama 124 1000 t 2023 up 27.8% rising
30 Kenya 97 1000 t 2023 down 19.8% rising
31 Madagascar 88 1000 t 2023 up 10.0% rising
32 Bolivia (Plurinational State of) 87 1000 t 2023 up 77.6% rising
33 Guinea 74 1000 t 2023 down 41.7% falling
34 Paraguay 73 1000 t 2023 up 15.9% rising
35 Australia 72 1000 t 2023 up 1.4% falling
35 Australia and New Zealand 72 1000 t 2023 up 1.4% falling
37 Lao People's Democratic Republic 70 1000 t 2023 up 94.4% rising
38 Nicaragua 69 1000 t 2023 up 13.1% rising
39 Eswatini 58 1000 t 2023 up 65.7% rising
40 Mozambique 56 1000 t 2023 up 5.7% flat
41 Jamaica 49 1000 t 2023 up 157.9% rising
42 Sri Lanka 45 1000 t 2023 down 19.6% falling
43 Cuba 36 1000 t 2019 down 44.6% falling
43 Guyana 36 1000 t 2023 up 500.0% volatile
43 Melanesia 36 1000 t 2023 up 24.1% rising
46 Côte d'Ivoire 35 1000 t 2023 down 51.4% falling
47 Cambodia 24 1000 t 2023 up 4.3% rising
47 Papua New Guinea 24 1000 t 2023 up 4.3% rising
49 Rwanda 23 1000 t 2023 down 25.8% falling
50 Nepal 10 1000 t 2023 down 37.5% flat
51 Fiji 9 1000 t 2023 up 50.0% rising
51 Liberia 9 1000 t 2023 up 12.5% rising
51 Zimbabwe 9 1000 t 2023 volatile
54 Uganda 8 1000 t 2023 up 166.7% volatile
54 Polynesia 8 1000 t 2023 down 11.1% flat
56 Haiti 7 1000 t 2023 unchanged rising
57 Israel 6 1000 t 2023 volatile
57 Mauritius 6 1000 t 2023 down 62.5% falling
59 Suriname 5 1000 t 2023 volatile
59 Samoa 5 1000 t 2023 up 25.0% rising
61 Belize 4 1000 t 2023 up 300.0% volatile
61 Congo 4 1000 t 2023 unchanged flat
63 Argentina 3 1000 t 2023 unchanged flat
63 French Polynesia 3 1000 t 2023 down 25.0% falling
65 Ethiopia 2 1000 t 2023 down 75.0% volatile
66 Gabon 1 1000 t 2023 unchanged flat
66 Portugal 1 1000 t 2018 unchanged flat
66 El Salvador 1 1000 t 2023 down 50.0% volatile
66 Trinidad and Tobago 1 1000 t 2023 unchanged rising
66 Republic of Korea 1 1000 t 2023 unchanged flat
71 Antigua and Barbuda 0 1000 t 2023 flat
71 Guinea-Bissau 0 1000 t 2023 volatile
71 Grenada 0 1000 t 2023 flat
71 Saint Kitts and Nevis 0 1000 t 2023 flat
71 Saint Lucia 0 1000 t 2023 flat
71 Morocco 0 1000 t 2023 flat
71 Seychelles 0 1000 t 2023 flat
71 Micronesia 0 1000 t 2023 flat
71 Timor-Leste 0 1000 t 2023 flat
71 Micronesia (Federated States of) 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Pineapples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.