Pineapples and products — Production in Guatemala
Guatemala: Pineapples and products — Production was 388 1000 t in 2023. ▲ Rising
Pineapples and products — Production in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — production in Guatemala stood at 388 1000 t.
Compared with earlier readings it is down 9.8% on the previous year and up 58.4% over ten years.
Over the whole period, pineapples and products — production in Guatemala peaked at 430 1000 t in 2022 and was at its lowest, 234 1000 t, in 2010.
Guatemala ranks 22nd of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284.9 1000 t | 234 1000 t | 348 1000 t | 10 |
| 2020s | 379.5 1000 t | 341 1000 t | 430 1000 t | 4 |
Countries ranked near Guatemala
- 19 Venezuela (Bolivarian Republic of) 468 1000 t compare
- 20 United Republic of Tanzania 444 1000 t compare
- 21 Malaysia 392 1000 t compare
- 23 China, Taiwan Province of 375 1000 t compare
- 24 Malawi 371 1000 t compare
- 25 Cameroon 311 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is pineapples and products — production in Guatemala?
- Pineapples and products — production in Guatemala was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Guatemala?
- The highest recorded value was 430 1000 t in 2022.
- What is the lowest pineapples and products — production recorded in Guatemala?
- The lowest recorded value was 234 1000 t in 2010.
- How does Guatemala rank for pineapples and products — production?
- Guatemala ranks 22nd out of 80 countries with data for 2023.
- Is pineapples and products — production rising or falling in Guatemala?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.