Pineapples and products — Production in Western Africa
Western Africa: Pineapples and products — Production was 2,902 1000 t in 2023. ▲ Rising
Pineapples and products — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 2,902 1000 t for pineapples and products — production in 2023.
That represents a change of up 0.2% on the previous year and up 4.1% over ten years.
Over the whole period, pineapples and products — production in Western Africa peaked at 2,921 1000 t in 2018 and was at its lowest, 2,445 1000 t, in 2010.
That places Western Africa 8th out of 24 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,445 1000 t | — |
| 2011 | 2,476 1000 t | +1.3% |
| 2012 | 2,677 1000 t | +8.1% |
| 2013 | 2,789 1000 t | +4.2% |
| 2014 | 2,651 1000 t | -4.9% |
| 2015 | 2,594 1000 t | -2.2% |
| 2016 | 2,701 1000 t | +4.1% |
| 2017 | 2,830 1000 t | +4.8% |
| 2018 | 2,921 1000 t | +3.2% |
| 2019 | 2,725 1000 t | -6.7% |
| 2020 | 2,689 1000 t | -1.3% |
| 2021 | 2,804 1000 t | +4.3% |
| 2022 | 2,897 1000 t | +3.3% |
| 2023 | 2,902 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,681 1000 t | 2,445 1000 t | 2,921 1000 t | 10 |
| 2020s | 2,823 1000 t | 2,689 1000 t | 2,902 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
Frequently asked questions
- What is pineapples and products — production in Western Africa?
- Pineapples and products — production in Western Africa was 2,902 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Western Africa?
- The highest recorded value was 2,921 1000 t in 2018.
- What is the lowest pineapples and products — production recorded in Western Africa?
- The lowest recorded value was 2,445 1000 t in 2010.
- How does Western Africa rank for pineapples and products — production?
- Western Africa ranks 8th out of 24 groups with data for 2023.
- Is pineapples and products — production rising or falling in Western Africa?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.