Pineapples and products — Production in Colombia

Colombia: Pineapples and products — Production was 853 1000 t in 2023. ▲ Rising

Latest (2023)
853 1000 t
Change on year
down 7.3%
World rank
11th
of 80 countries
All-time high
1,009 1000 t
in 2019
All-time low
444 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Production in Colombia, 2010–2023

02505007501.0k2010201620232010: 444 1000 t2011: 512 1000 t2012: 487 1000 t2013: 640 1000 t2014: 653 1000 t2015: 777 1000 t2016: 980 1000 t2017: 944 1000 t2018: 899 1000 t2019: 1.0k 1000 t2020: 835 1000 t2021: 927 1000 t2022: 920 1000 t2023: 853 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — production in Colombia stood at 853 1000 t.

That represents a change of down 7.3% on the previous year and up 33.3% over ten years.

Over the whole period, pineapples and products — production in Colombia peaked at 1,009 1000 t in 2019 and was at its lowest, 444 1000 t, in 2010.

That places Colombia 11th out of 80 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 734.5 1000 t 444 1000 t 1,009 1000 t 10
2020s 883.75 1000 t 835 1000 t 927 1000 t 4

Countries ranked near Colombia

  1. 8 Nigeria 1,616 1000 t compare
  2. 9 Mexico 1,273 1000 t compare
  3. 10 Thailand 1,258 1000 t compare
  4. 12 Viet Nam 781 1000 t compare
  5. 13 Angola 759 1000 t compare
  6. 14 Ghana 688 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pineapples and products — production in Colombia?
Pineapples and products — production in Colombia was 853 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — production recorded in Colombia?
The highest recorded value was 1,009 1000 t in 2019.
What is the lowest pineapples and products — production recorded in Colombia?
The lowest recorded value was 444 1000 t in 2010.
How does Colombia rank for pineapples and products — production?
Colombia ranks 11th out of 80 countries with data for 2023.
Is pineapples and products — production rising or falling in Colombia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-production/colombia/

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About this data

Indicator
Pineapples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.