Pineapples and products — Production in Oceania
Oceania: Pineapples and products — Production was 116 1000 t in 2023. ▼ Falling
Pineapples and products — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — production in Oceania is 116 1000 t, measured in 2023.
That represents a change of up 7.4% over ten years.
Over the whole period, pineapples and products — production in Oceania peaked at 153 1000 t in 2010 and was at its lowest, 108 1000 t, in 2013.
Oceania ranks 21st of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 117 1000 t | -23.5% |
| 2012 | 118 1000 t | +0.9% |
| 2013 | 108 1000 t | -8.5% |
| 2014 | 128 1000 t | +18.5% |
| 2015 | 123 1000 t | -3.9% |
| 2016 | 108 1000 t | -12.2% |
| 2017 | 124 1000 t | +14.8% |
| 2018 | 127 1000 t | +2.4% |
| 2019 | 126 1000 t | -0.8% |
| 2020 | 117 1000 t | -7.1% |
| 2021 | 113 1000 t | -3.4% |
| 2022 | 116 1000 t | +2.7% |
| 2023 | 116 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.2 1000 t | 108 1000 t | 153 1000 t | 10 |
| 2020s | 115.5 1000 t | 113 1000 t | 117 1000 t | 4 |
Countries ranked near Oceania
- 18 Ecuador 508 1000 t compare
- 19 Dominican Republic 498 1000 t compare
- 20 Venezuela (Bolivarian Republic of) 468 1000 t compare
- 21 United Republic of Tanzania 444 1000 t compare
- 22 Malaysia 392 1000 t compare
- 23 Guatemala 388 1000 t compare
- 24 China, Taiwan Province of 375 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — production in Oceania?
- Pineapples and products — production in Oceania was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Oceania?
- The highest recorded value was 153 1000 t in 2010.
- What is the lowest pineapples and products — production recorded in Oceania?
- The lowest recorded value was 108 1000 t in 2013.
- How does Oceania rank for pineapples and products — production?
- Oceania ranks 21st out of 26 groups with data for 2023.
- Is pineapples and products — production rising or falling in Oceania?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.