Pineapples and products — Production in Guyana

Guyana: Pineapples and products — Production was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
up 5.9%
World rank
43rd
of 80 countries
All-time high
38 1000 t
in 2020
All-time low
2 1000 t
in 2011
Years of data
14
2010–2023

Pineapples and products — Production in Guyana, 2010–2023

0102030402010201620232010: 4 1000 t2011: 2 1000 t2012: 3 1000 t2013: 6 1000 t2014: 5 1000 t2015: 19 1000 t2016: 28 1000 t2017: 17 1000 t2018: 35 1000 t2019: 37 1000 t2020: 38 1000 t2021: 33 1000 t2022: 34 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 36 1000 t for pineapples and products — production in 2023.

The figure is up 5.9% on the previous year and up 500.0% over ten years.

Over the whole period, pineapples and products — production in Guyana peaked at 38 1000 t in 2020 and was at its lowest, 2 1000 t, in 2011.

That places Guyana 43rd out of 80 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.6 1000 t 2 1000 t 37 1000 t 10
2020s 35.25 1000 t 33 1000 t 38 1000 t 4

Countries ranked near Guyana

  1. 40 Mozambique 56 1000 t compare
  2. 41 Jamaica 49 1000 t compare
  3. 42 Sri Lanka 45 1000 t compare
  4. 43 Cuba 36 1000 t compare
  5. 43 Melanesia 36 1000 t compare
  6. 46 Côte d'Ivoire 35 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is pineapples and products — production in Guyana?
Pineapples and products — production in Guyana was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — production recorded in Guyana?
The highest recorded value was 38 1000 t in 2020.
What is the lowest pineapples and products — production recorded in Guyana?
The lowest recorded value was 2 1000 t in 2011.
How does Guyana rank for pineapples and products — production?
Guyana ranks 43rd out of 80 countries with data for 2023.
Is pineapples and products — production rising or falling in Guyana?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.