Pineapples and products — Production in Philippines

Philippines: Pineapples and products — Production was 2,944 1000 t in 2023. ▲ Rising

Latest (2023)
2,944 1000 t
Change on year
up 1.0%
World rank
2nd
of 80 countries
All-time high
2,944 1000 t
in 2023
All-time low
2,169 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Production in Philippines, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.2k 1000 t2011: 2.2k 1000 t2012: 2.4k 1000 t2013: 2.5k 1000 t2014: 2.5k 1000 t2015: 2.6k 1000 t2016: 2.6k 1000 t2017: 2.7k 1000 t2018: 2.7k 1000 t2019: 2.7k 1000 t2020: 2.7k 1000 t2021: 2.9k 1000 t2022: 2.9k 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 2,944 1000 t for pineapples and products — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 19.7% over ten years.

Over the whole period, pineapples and products — production in Philippines peaked at 2,944 1000 t in 2023 and was at its lowest, 2,169 1000 t, in 2010.

Philippines ranks 2nd of 80 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,513 1000 t 2,169 1000 t 2,748 1000 t 10
2020s 2,855 1000 t 2,703 1000 t 2,944 1000 t 4

Countries ranked near Philippines

  1. 1 Indonesia 3,157 1000 t compare
  2. 3 Costa Rica 2,938 1000 t compare
  3. 4 China 2,469 1000 t compare
  4. 5 Brazil 2,387 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pineapples and products — production in Philippines?
Pineapples and products — production in Philippines was 2,944 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — production recorded in Philippines?
The highest recorded value was 2,944 1000 t in 2023.
What is the lowest pineapples and products — production recorded in Philippines?
The lowest recorded value was 2,169 1000 t in 2010.
How does Philippines rank for pineapples and products — production?
Philippines ranks 2nd out of 80 countries with data for 2023.
Is pineapples and products — production rising or falling in Philippines?
Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.