Pineapples and products β Production in Central America
Central America: Pineapples and products β Production was 4,937 1000 t in 2023. β² Rising
Pineapples and products β Production in Central America, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 4,937 1000 t for pineapples and products β production in 2023.
That represents a change of up 6.4% on the previous year and up 22.4% over ten years.
Over the whole period, pineapples and products β production in Central America peaked at 5,013 1000 t in 2018 and was at its lowest, 3,543 1000 t, in 2010.
Central America ranks 5th of 31 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,282 1000 t | 3,543 1000 t | 5,013 1000 t | 10 |
| 2020s | 4,727 1000 t | 4,494 1000 t | 4,937 1000 t | 4 |
Countries ranked near Central America
- 2 Philippines 2,944 1000 t compare
- 3 Costa Rica 2,938 1000 t compare
- 4 China (People's Republic of) 2,469 1000 t compare
- 5 Brazil 2,387 1000 t compare
- 6 China, mainland 2,094 1000 t compare
- 7 India 1,828 1000 t compare
- 8 Nigeria 1,616 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled β Production 2.05 million t (2024)
- Unmanufactured tobacco β Production 67,514 t (2024)
- Bananas β Area harvested 215,845 ha (2024)
- Bananas β Production 9.27 million t (2024)
- Unmanufactured tobacco β Area harvested 32,019 ha (2024)
- Tomatoes β Production 5.12 million t (2024)
- Tomatoes β Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes β Area harvested 100,964 ha (2024)
Frequently asked questions
- What is pineapples and products β production in Central America?
- Pineapples and products β production in Central America was 4,937 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products β production recorded in Central America?
- The highest recorded value was 5,013 1000 t in 2018.
- What is the lowest pineapples and products β production recorded in Central America?
- The lowest recorded value was 3,543 1000 t in 2010.
- How does Central America rank for pineapples and products β production?
- Central America ranks 5th out of 31 regions with data for 2023.
- Is pineapples and products β production rising or falling in Central America?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.