Pineapples and products — Production in Ecuador
Ecuador: Pineapples and products — Production was 508 1000 t in 2023. ◆ Volatile
Pineapples and products — Production in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — production in Ecuador stood at 508 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 72.2% on the previous year and up 276.3% over ten years.
Over the whole period, pineapples and products — production in Ecuador peaked at 508 1000 t in 2023 and was at its lowest, 46 1000 t, in 2019.
Ecuador ranks 17th of 80 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.6 1000 t | 46 1000 t | 264 1000 t | 10 |
| 2020s | 278.5 1000 t | 104 1000 t | 508 1000 t | 4 |
Countries ranked near Ecuador
- 14 Ghana 688 1000 t compare
- 15 Caribbean 586 1000 t compare
- 16 Peru 584 1000 t compare
- 18 Dominican Republic 498 1000 t compare
- 19 Venezuela (Bolivarian Republic of) 468 1000 t compare
- 20 United Republic of Tanzania 444 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is pineapples and products — production in Ecuador?
- Pineapples and products — production in Ecuador was 508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Ecuador?
- The highest recorded value was 508 1000 t in 2023.
- What is the lowest pineapples and products — production recorded in Ecuador?
- The lowest recorded value was 46 1000 t in 2019.
- How does Ecuador rank for pineapples and products — production?
- Ecuador ranks 17th out of 80 countries with data for 2023.
- Is pineapples and products — production rising or falling in Ecuador?
- Over the last ten years it is up 276.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.