Pineapples and products — Production in Côte d'Ivoire
Côte d'Ivoire: Pineapples and products — Production was 35 1000 t in 2023. ▼ Falling
Pineapples and products — Production in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — production in Côte d'Ivoire is 35 1000 t, measured in 2023.
Compared with earlier readings it is down 14.6% on the previous year and down 51.4% over ten years.
Over the whole period, pineapples and products — production in Côte d'Ivoire peaked at 72 1000 t in 2013 and was at its lowest, 30 1000 t, in 2020.
Côte d'Ivoire ranks 19th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Production in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 70 1000 t | +2.9% |
| 2012 | 71 1000 t | +1.4% |
| 2013 | 72 1000 t | +1.4% |
| 2014 | 61 1000 t | -15.3% |
| 2015 | 50 1000 t | -18.0% |
| 2016 | 39 1000 t | -22.0% |
| 2017 | 49 1000 t | +25.6% |
| 2018 | 48 1000 t | -2.0% |
| 2019 | 49 1000 t | +2.1% |
| 2020 | 30 1000 t | -38.8% |
| 2021 | 42 1000 t | +40.0% |
| 2022 | 41 1000 t | -2.4% |
| 2023 | 35 1000 t | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.7 1000 t | 39 1000 t | 72 1000 t | 10 |
| 2020s | 37 1000 t | 30 1000 t | 42 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 16 Dominican Republic 498 1000 t compare
- 17 Malaysia 392 1000 t compare
- 18 Guatemala 388 1000 t compare
- 19 China, Taiwan Province of 375 1000 t compare
- 20 Malawi 371 1000 t compare
- 21 Cameroon 311 1000 t compare
- 22 Bangladesh 197 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
Frequently asked questions
- What is pineapples and products — production in Côte d'Ivoire?
- Pineapples and products — production in Côte d'Ivoire was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Côte d'Ivoire?
- The highest recorded value was 72 1000 t in 2013.
- What is the lowest pineapples and products — production recorded in Côte d'Ivoire?
- The lowest recorded value was 30 1000 t in 2020.
- How does Côte d'Ivoire rank for pineapples and products — production?
- Côte d'Ivoire ranks 19th out of 24 groups with data for 2023.
- Is pineapples and products — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.