Pineapples and products — Production in South America
South America: Pineapples and products — Production was 5,003 1000 t in 2023. ▲ Rising
Pineapples and products — Production in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — production in South America is 5,003 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 16.9% over ten years.
Over the whole period, pineapples and products — production in South America peaked at 5,003 1000 t in 2023 and was at its lowest, 3,603 1000 t, in 2010.
That places South America 5th out of 24 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Production in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,603 1000 t | — |
| 2011 | 3,905 1000 t | +8.4% |
| 2012 | 4,119 1000 t | +5.5% |
| 2013 | 4,281 1000 t | +3.9% |
| 2014 | 4,520 1000 t | +5.6% |
| 2015 | 4,796 1000 t | +6.1% |
| 2016 | 4,775 1000 t | -0.4% |
| 2017 | 4,559 1000 t | -4.5% |
| 2018 | 4,925 1000 t | +8.0% |
| 2019 | 4,727 1000 t | -4.0% |
| 2020 | 4,667 1000 t | -1.3% |
| 2021 | 4,727 1000 t | +1.3% |
| 2022 | 4,833 1000 t | +2.2% |
| 2023 | 5,003 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,421 1000 t | 3,603 1000 t | 4,925 1000 t | 10 |
| 2020s | 4,808 1000 t | 4,667 1000 t | 5,003 1000 t | 4 |
Countries ranked near South America
- 2 Philippines 2,944 1000 t compare
- 3 Costa Rica 2,938 1000 t compare
- 4 China 2,469 1000 t compare
- 5 Brazil 2,387 1000 t compare
- 6 China, mainland 2,094 1000 t compare
- 7 India 1,828 1000 t compare
- 8 Nigeria 1,616 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is pineapples and products — production in South America?
- Pineapples and products — production in South America was 5,003 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in South America?
- The highest recorded value was 5,003 1000 t in 2023.
- What is the lowest pineapples and products — production recorded in South America?
- The lowest recorded value was 3,603 1000 t in 2010.
- How does South America rank for pineapples and products — production?
- South America ranks 5th out of 24 groups with data for 2023.
- Is pineapples and products — production rising or falling in South America?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.