Pineapples and products — Production in Viet Nam

Viet Nam: Pineapples and products — Production was 781 1000 t in 2023. ▲ Rising

Latest (2023)
781 1000 t
Change on year
up 10.6%
Rank
12th
of 31 regions
All-time high
781 1000 t
in 2023
All-time low
515 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Production in Viet Nam, 2010–2023

02004006008002010201620232010: 515 1000 t2011: 531 1000 t2012: 576 1000 t2013: 585 1000 t2014: 591 1000 t2015: 578 1000 t2016: 555 1000 t2017: 618 1000 t2018: 655 1000 t2019: 708 1000 t2020: 712 1000 t2021: 724 1000 t2022: 706 1000 t2023: 781 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 781 1000 t for pineapples and products — production in 2023. That is the highest value across all 14 years on record.

The figure is up 10.6% on the previous year and up 33.5% over ten years.

Over the whole period, pineapples and products — production in Viet Nam peaked at 781 1000 t in 2023 and was at its lowest, 515 1000 t, in 2010.

That places Viet Nam 12th out of 31 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 591.2 1000 t 515 1000 t 708 1000 t 10
2020s 730.75 1000 t 706 1000 t 781 1000 t 4

Countries ranked near Viet Nam

  1. 9 Mexico 1,273 1000 t compare
  2. 10 Thailand 1,258 1000 t compare
  3. 11 Colombia 853 1000 t compare
  4. 12 Angola 759 1000 t compare
  5. 13 Ghana 688 1000 t compare
  6. 14 Peru 584 1000 t compare
  7. 15 Ecuador 508 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pineapples and products — production in Viet Nam?
Pineapples and products — production in Viet Nam was 781 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — production recorded in Viet Nam?
The highest recorded value was 781 1000 t in 2023.
What is the lowest pineapples and products — production recorded in Viet Nam?
The lowest recorded value was 515 1000 t in 2010.
How does Viet Nam rank for pineapples and products — production?
Viet Nam ranks 12th out of 31 regions with data for 2023.
Is pineapples and products — production rising or falling in Viet Nam?
Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.

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Pineapples and products — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-production/viet-nam-2/

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About this data

Indicator
Pineapples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.