Pineapples and products — Production in Malaysia
Malaysia: Pineapples and products — Production was 392 1000 t in 2023. ▲ Rising
Pineapples and products — Production in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 392 1000 t for pineapples and products — production in 2023.
Compared with earlier readings it is down 27.0% on the previous year and up 60.7% over ten years.
Over the whole period, pineapples and products — production in Malaysia peaked at 537 1000 t in 2022 and was at its lowest, 244 1000 t, in 2013.
Malaysia ranks 21st of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 335.6 1000 t | 244 1000 t | 452 1000 t | 10 |
| 2020s | 393.75 1000 t | 323 1000 t | 537 1000 t | 4 |
Countries ranked near Malaysia
- 18 Dominican Republic 498 1000 t compare
- 19 Venezuela (Bolivarian Republic of) 468 1000 t compare
- 20 United Republic of Tanzania 444 1000 t compare
- 22 Guatemala 388 1000 t compare
- 23 China, Taiwan Province of 375 1000 t compare
- 24 Malawi 371 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is pineapples and products — production in Malaysia?
- Pineapples and products — production in Malaysia was 392 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Malaysia?
- The highest recorded value was 537 1000 t in 2022.
- What is the lowest pineapples and products — production recorded in Malaysia?
- The lowest recorded value was 244 1000 t in 2013.
- How does Malaysia rank for pineapples and products — production?
- Malaysia ranks 21st out of 80 countries with data for 2023.
- Is pineapples and products — production rising or falling in Malaysia?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.