Pineapples and products — Production in Northern America
Northern America: Pineapples and products — Production was 168 1000 t in 2023. ▼ Falling
Pineapples and products — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — production in Northern America is 168 1000 t, measured in 2023.
That represents a change of down 1.8% over ten years.
Over the whole period, pineapples and products — production in Northern America peaked at 181 1000 t in 2012 and was at its lowest, 149 1000 t, in 2018.
Northern America ranks 16th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 170 1000 t | — |
| 2011 | 176 1000 t | +3.5% |
| 2012 | 181 1000 t | +2.8% |
| 2013 | 171 1000 t | -5.5% |
| 2014 | 175 1000 t | +2.3% |
| 2015 | 166 1000 t | -5.1% |
| 2016 | 152 1000 t | -8.4% |
| 2017 | 153 1000 t | +0.7% |
| 2018 | 149 1000 t | -2.6% |
| 2019 | 169 1000 t | +13.4% |
| 2020 | 168 1000 t | -0.6% |
| 2021 | 168 1000 t | +0.0% |
| 2022 | 168 1000 t | +0.0% |
| 2023 | 168 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166.2 1000 t | 149 1000 t | 181 1000 t | 10 |
| 2020s | 168 1000 t | 168 1000 t | 168 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is pineapples and products — production in Northern America?
- Pineapples and products — production in Northern America was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Northern America?
- The highest recorded value was 181 1000 t in 2012.
- What is the lowest pineapples and products — production recorded in Northern America?
- The lowest recorded value was 149 1000 t in 2018.
- How does Northern America rank for pineapples and products — production?
- Northern America ranks 16th out of 24 groups with data for 2023.
- Is pineapples and products — production rising or falling in Northern America?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.