Pineapples and products — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Pineapples and products — Production was 189 1000 t in 2023. ▼ Falling
Pineapples and products — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 189 1000 t for pineapples and products — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.9% over ten years.
Over the whole period, pineapples and products — production in Democratic Republic of the Congo peaked at 205 1000 t in 2012 and was at its lowest, 189 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 201 1000 t | — |
| 2011 | 202 1000 t | +0.5% |
| 2012 | 205 1000 t | +1.5% |
| 2013 | 203 1000 t | -1.0% |
| 2014 | 200 1000 t | -1.5% |
| 2015 | 195 1000 t | -2.5% |
| 2016 | 194 1000 t | -0.5% |
| 2017 | 195 1000 t | +0.5% |
| 2018 | 194 1000 t | -0.5% |
| 2019 | 192 1000 t | -1.0% |
| 2020 | 191 1000 t | -0.5% |
| 2021 | 189 1000 t | -1.0% |
| 2022 | 189 1000 t | +0.0% |
| 2023 | 189 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.1 1000 t | 192 1000 t | 205 1000 t | 10 |
| 2020s | 189.5 1000 t | 189 1000 t | 191 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
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Frequently asked questions
- What is pineapples and products — production in Democratic Republic of the Congo?
- Pineapples and products — production in Democratic Republic of the Congo was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 205 1000 t in 2012.
- What is the lowest pineapples and products — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 189 1000 t in 2021.
- How does Democratic Republic of the Congo rank for pineapples and products — production?
- Democratic Republic of the Congo ranks 8th out of 15 countries with data for 2023.
- Is pineapples and products — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.