Pineapples and products — Production in Africa
Africa: Pineapples and products — Production was 5,491 1000 t in 2023. ▲ Rising
Pineapples and products — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — production in Africa stood at 5,491 1000 t.
That represents a change of down 1.8% on the previous year and up 22.7% over ten years.
Over the whole period, pineapples and products — production in Africa peaked at 5,722 1000 t in 2018 and was at its lowest, 3,943 1000 t, in 2011.
Africa ranks 5th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Production in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,022 1000 t | — |
| 2011 | 3,943 1000 t | -2.0% |
| 2012 | 4,160 1000 t | +5.5% |
| 2013 | 4,476 1000 t | +7.6% |
| 2014 | 4,865 1000 t | +8.7% |
| 2015 | 4,856 1000 t | -0.2% |
| 2016 | 5,048 1000 t | +4.0% |
| 2017 | 5,574 1000 t | +10.4% |
| 2018 | 5,722 1000 t | +2.7% |
| 2019 | 5,202 1000 t | -9.1% |
| 2020 | 5,182 1000 t | -0.4% |
| 2021 | 5,331 1000 t | +2.9% |
| 2022 | 5,592 1000 t | +4.9% |
| 2023 | 5,491 1000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,787 1000 t | 3,943 1000 t | 5,722 1000 t | 10 |
| 2020s | 5,399 1000 t | 5,182 1000 t | 5,592 1000 t | 4 |
Countries ranked near Africa
- 2 Philippines 2,944 1000 t compare
- 3 Costa Rica 2,938 1000 t compare
- 4 China 2,469 1000 t compare
- 5 Brazil 2,387 1000 t compare
- 6 China, mainland 2,094 1000 t compare
- 7 India 1,828 1000 t compare
- 8 Nigeria 1,616 1000 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — production in Africa?
- Pineapples and products — production in Africa was 5,491 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in Africa?
- The highest recorded value was 5,722 1000 t in 2018.
- What is the lowest pineapples and products — production recorded in Africa?
- The lowest recorded value was 3,943 1000 t in 2011.
- How does Africa rank for pineapples and products — production?
- Africa ranks 5th out of 26 groups with data for 2023.
- Is pineapples and products — production rising or falling in Africa?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.