Pineapples and products — Production in Brazil

Brazil: Pineapples and products — Production was 2,387 1000 t in 2023. ▬ Flat

Latest (2023)
2,387 1000 t
Change on year
up 1.3%
World rank
5th
of 80 countries
All-time high
2,654 1000 t
in 2015
All-time low
2,206 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Production in Brazil, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.2k 1000 t2011: 2.4k 1000 t2012: 2.5k 1000 t2013: 2.5k 1000 t2014: 2.6k 1000 t2015: 2.7k 1000 t2016: 2.6k 1000 t2017: 2.3k 1000 t2018: 2.7k 1000 t2019: 2.4k 1000 t2020: 2.5k 1000 t2021: 2.3k 1000 t2022: 2.4k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — production in Brazil stood at 2,387 1000 t.

That represents a change of up 1.3% on the previous year and down 3.9% over ten years.

Over the whole period, pineapples and products — production in Brazil peaked at 2,654 1000 t in 2015 and was at its lowest, 2,206 1000 t, in 2010.

Brazil ranks 5th of 80 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,484 1000 t 2,206 1000 t 2,654 1000 t 10
2020s 2,381 1000 t 2,323 1000 t 2,456 1000 t 4

Countries ranked near Brazil

  1. 2 Philippines 2,944 1000 t compare
  2. 3 Costa Rica 2,938 1000 t compare
  3. 4 China 2,469 1000 t compare
  4. 6 China, mainland 2,094 1000 t compare
  5. 7 India 1,828 1000 t compare
  6. 8 Nigeria 1,616 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pineapples and products — production in Brazil?
Pineapples and products — production in Brazil was 2,387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — production recorded in Brazil?
The highest recorded value was 2,654 1000 t in 2015.
What is the lowest pineapples and products — production recorded in Brazil?
The lowest recorded value was 2,206 1000 t in 2010.
How does Brazil rank for pineapples and products — production?
Brazil ranks 5th out of 80 countries with data for 2023.
Is pineapples and products — production rising or falling in Brazil?
Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.

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Pineapples and products — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-production/brazil/

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About this data

Indicator
Pineapples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.