Pineapples and products — Production in India
India: Pineapples and products — Production was 1,828 1000 t in 2023. ▲ Rising
Pineapples and products — Production in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 1,828 1000 t for pineapples and products — production in 2023.
That represents a change of down 1.2% on the previous year and up 16.4% over ten years.
Over the whole period, pineapples and products — production in India peaked at 1,984 1000 t in 2015 and was at its lowest, 1,387 1000 t, in 2010.
India ranks 7th of 86 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Production in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,387 1000 t | — |
| 2011 | 1,415 1000 t | +2.0% |
| 2012 | 1,500 1000 t | +6.0% |
| 2013 | 1,571 1000 t | +4.7% |
| 2014 | 1,737 1000 t | +10.6% |
| 2015 | 1,984 1000 t | +14.2% |
| 2016 | 1,924 1000 t | -3.0% |
| 2017 | 1,861 1000 t | -3.3% |
| 2018 | 1,706 1000 t | -8.3% |
| 2019 | 1,711 1000 t | +0.3% |
| 2020 | 1,732 1000 t | +1.2% |
| 2021 | 1,799 1000 t | +3.9% |
| 2022 | 1,851 1000 t | +2.9% |
| 2023 | 1,828 1000 t | -1.2% |
India compared with similar countries
- India's 1,828 1000 t is above the median for lower middle income countries, which is 69 1000 t, 26.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,680 1000 t | 1,387 1000 t | 1,984 1000 t | 10 |
| 2020s | 1,802 1000 t | 1,732 1000 t | 1,851 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is pineapples and products — production in India?
- Pineapples and products — production in India was 1,828 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — production recorded in India?
- The highest recorded value was 1,984 1000 t in 2015.
- What is the lowest pineapples and products — production recorded in India?
- The lowest recorded value was 1,387 1000 t in 2010.
- How does India rank for pineapples and products — production?
- India ranks 7th out of 86 countries with data for 2023.
- Is pineapples and products — production rising or falling in India?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.