Pineapples and products — Production in Ghana

Ghana: Pineapples and products — Production was 688 1000 t in 2023. ▲ Rising

Latest (2023)
688 1000 t
Change on year
down 0.3%
World rank
14th
of 80 countries
All-time high
714 1000 t
in 2018
All-time low
500 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Production in Ghana, 2010–2023

02004006008002010201620232010: 500 1000 t2011: 550 1000 t2012: 600 1000 t2013: 637 1000 t2014: 662 1000 t2015: 662 1000 t2016: 662 1000 t2017: 664 1000 t2018: 714 1000 t2019: 667 1000 t2020: 670 1000 t2021: 680 1000 t2022: 690 1000 t2023: 688 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — production in Ghana is 688 1000 t, measured in 2023.

The figure is down 0.3% on the previous year and up 8.0% over ten years.

Over the whole period, pineapples and products — production in Ghana peaked at 714 1000 t in 2018 and was at its lowest, 500 1000 t, in 2010.

That places Ghana 14th out of 80 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 631.8 1000 t 500 1000 t 714 1000 t 10
2020s 682 1000 t 670 1000 t 690 1000 t 4

Countries ranked near Ghana

  1. 11 Colombia 853 1000 t compare
  2. 12 Viet Nam 781 1000 t compare
  3. 13 Angola 759 1000 t compare
  4. 16 Peru 584 1000 t compare
  5. 17 Ecuador 508 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is pineapples and products — production in Ghana?
Pineapples and products — production in Ghana was 688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — production recorded in Ghana?
The highest recorded value was 714 1000 t in 2018.
What is the lowest pineapples and products — production recorded in Ghana?
The lowest recorded value was 500 1000 t in 2010.
How does Ghana rank for pineapples and products — production?
Ghana ranks 14th out of 80 countries with data for 2023.
Is pineapples and products — production rising or falling in Ghana?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-production/ghana/

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About this data

Indicator
Pineapples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.