Pineapples and products β€” Production in French Polynesia

French Polynesia: Pineapples and products β€” Production was 3 1000 t in 2023. β–Ό Falling

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
63rd
of 80 countries
All-time high
5 1000 t
in 2014
All-time low
3 1000 t
in 2022
Years of data
14
2010–2023

Pineapples and products β€” Production in French Polynesia, 2010–2023

0123452010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 5 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 4 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products β€” production in French Polynesia is 3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 25.0% over ten years.

Over the whole period, pineapples and products β€” production in French Polynesia peaked at 5 1000 t in 2014 and was at its lowest, 3 1000 t, in 2022.

French Polynesia ranks 63rd of 80 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.1 1000 t 4 1000 t 5 1000 t 10
2020s 3.5 1000 t 3 1000 t 4 1000 t 4

Countries ranked near French Polynesia

  1. 61 Congo 4 1000 t compare
  2. 61 Belize 4 1000 t compare
  3. 63 Argentina 3 1000 t compare
  4. 65 Ethiopia 2 1000 t compare
  5. 66 Gabon 1 1000 t compare
  6. 66 Portugal 1 1000 t compare
  7. 66 Trinidad and Tobago 1 1000 t compare
  8. 66 El Salvador 1 1000 t compare
  9. 66 Republic of Korea 1 1000 t compare

See the full ranking of 107 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is pineapples and products β€” production in French Polynesia?
Pineapples and products β€” production in French Polynesia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products β€” production recorded in French Polynesia?
The highest recorded value was 5 1000 t in 2014.
What is the lowest pineapples and products β€” production recorded in French Polynesia?
The lowest recorded value was 3 1000 t in 2022.
How does French Polynesia rank for pineapples and products β€” production?
French Polynesia ranks 63rd out of 80 countries with data for 2023.
Is pineapples and products β€” production rising or falling in French Polynesia?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products β€” Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.