Statizoid

Groundnut Cake — Import Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
122
Highest
34,095 t
Belgium-Luxembourg
Lowest
0 t
China, Macao SAR
Median
0 t
Years covered
53
1961–2013
Data points
7,630

What the numbers show

Groundnut Cake — Import Quantity is currently reported for 122 countries. The highest value is 34,095 t in Belgium-Luxembourg; the lowest is 0 t in China, Macao SAR.

The median across all reporting countries is 0 t, and the mean is 1,197 t.

Over the past decade 13 countries rose and 35 fell. The largest increase was in Norway (up 22,291.3%), and the largest decrease in Albania (down 100.0%).

Groundnut Cake — Import Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Belgium-Luxembourg 34,095 t 1999 up 115.8% falling
2 China, mainland 26,740 t 2013 — volatile
3 France 17,023 t 2013 down 63.9% volatile
4 Chile 14,107 t 2013 up 98.0% volatile
5 China, Taiwan Province of 9,330 t 2013 up 61.2% volatile
6 Honduras 7,837 t 2013 up 218.2% volatile
7 Guatemala 6,077 t 2013 up 2,577.1% volatile
8 Norway 5,150 t 2013 up 22,291.3% volatile
9 El Salvador 4,173 t 2013 down 23.0% volatile
10 Belgium 3,886 t 2013 down 58.6% volatile
11 Germany 3,853 t 2013 up 43.1% volatile
12 Mexico 3,333 t 2013 down 33.9% volatile
13 Canada 2,156 t 2013 down 68.5% volatile
14 Mauritania 1,462 t 2013 down 17.6% volatile
15 Netherlands (Kingdom of the) 1,241 t 2013 down 69.3% volatile
16 Dominican Republic 700 t 2013 up 16.7% volatile
16 Caribbean 700 t 2013 up 16.7% volatile
16 China, Hong Kong SAR 700 t 2013 up 22.8% volatile
19 Malaysia 560 t 2013 up 2,566.7% volatile
20 Jordan 482 t 2013 — volatile
21 United Arab Emirates 406 t 2013 — volatile
22 Czechoslovakia 400 t 1992 down 99.1% volatile
23 Rwanda 277 t 2013 — volatile
24 India 196 t 2013 down 46.6% volatile
25 Serbia and Montenegro 193 t 2005 — volatile
26 Costa Rica 145 t 2013 — volatile
27 Peru 130 t 2013 — volatile
28 Sri Lanka 125 t 2013 — volatile
29 Mali 108 t 2013 — volatile
30 Yugoslav SFR 70 t 1991 — volatile
31 Eswatini 66 t 2013 down 30.5% volatile
32 Japan 51 t 2013 down 82.9% volatile
33 Burkina Faso 40 t 2013 — volatile
33 Saudi Arabia 40 t 2013 down 60.4% volatile
35 Niger 35 t 2013 down 62.8% volatile
35 Republic of Korea 35 t 2013 — volatile
37 Mozambique 26 t 2013 down 42.2% volatile
38 Mauritius 18 t 2013 — volatile
39 Ireland 13 t 2013 up 18.2% volatile
40 Guinea 10 t 2013 — volatile
41 Sweden 7 t 2013 — volatile
42 Spain 6 t 2013 up 50.0% volatile
43 Philippines 2 t 2013 down 33.3% volatile
44 Gabon 1 t 2013 down 99.9% volatile
44 United Kingdom of Great Britain and Northern Ireland 1 t 2013 down 99.9% volatile
46 Albania 0 t 2013 down 100.0% volatile
46 Argentina 0 t 2013 — volatile
46 Austria 0 t 2013 — volatile
46 Benin 0 t 2013 down 100.0% volatile
46 Bangladesh 0 t 2013 down 100.0% volatile
46 Bulgaria 0 t 2013 — volatile
46 Brazil 0 t 2013 down 100.0% volatile
46 Botswana 0 t 2013 down 100.0% volatile
46 Switzerland 0 t 2013 — volatile
46 Cameroon 0 t 2013 — volatile
46 Congo 0 t 2013 — volatile
46 Colombia 0 t 2013 — volatile
46 Cyprus 0 t 2013 — volatile
46 Czechia 0 t 2013 — volatile
46 Djibouti 0 t 2013 — volatile
46 Denmark 0 t 2013 down 100.0% volatile
46 Algeria 0 t 2013 — volatile
46 Ecuador 0 t 2013 — volatile
46 Egypt 0 t 2013 — volatile
46 Estonia 0 t 2013 — volatile
46 Ethiopia 0 t 2013 — volatile
46 Finland 0 t 2013 — volatile
46 Fiji 0 t 2013 — volatile
46 Georgia 0 t 2013 — volatile
46 Ghana 0 t 2013 down 100.0% volatile
46 Greece 0 t 2013 down 100.0% volatile
46 Guyana 0 t 2013 — volatile
46 Hungary 0 t 2013 — volatile
46 Indonesia 0 t 2013 down 100.0% volatile
46 Israel 0 t 2013 — volatile
46 Italy 0 t 2013 — volatile
46 Jamaica 0 t 2013 — volatile
46 Kazakhstan 0 t 2013 — volatile
46 Kenya 0 t 2013 — volatile
46 Cambodia 0 t 2013 — volatile
46 Saint Kitts and Nevis 0 t 2013 — volatile
46 Lebanon 0 t 2013 — volatile
46 Liberia 0 t 2013 — volatile
46 Latvia 0 t 2013 — volatile
46 Morocco 0 t 2013 — volatile
46 North Macedonia 0 t 2013 — volatile
46 Malta 0 t 2013 — volatile
46 Malawi 0 t 2013 down 100.0% volatile
46 Namibia 0 t 2013 down 100.0% volatile
46 Nigeria 0 t 2013 down 100.0% volatile
46 Nicaragua 0 t 2013 — volatile
46 Nepal 0 t 2013 down 100.0% volatile
46 New Zealand 0 t 2013 — volatile
46 Oman 0 t 2013 down 100.0% volatile
46 Pakistan 0 t 2013 — volatile
46 Poland 0 t 2013 — volatile
46 Portugal 0 t 2013 — volatile
46 Romania 0 t 2013 — volatile
46 Senegal 0 t 2013 — volatile
46 Slovakia 0 t 2013 — volatile
46 Togo 0 t 2013 down 100.0% volatile
46 Thailand 0 t 2013 down 100.0% volatile
46 Uganda 0 t 2013 — volatile
46 Ukraine 0 t 2013 — volatile
46 Uruguay 0 t 2013 — volatile
46 Yemen 0 t 2013 — volatile
46 Zambia 0 t 2013 — volatile
46 Zimbabwe 0 t 2013 — volatile
46 USSR 0 t 1991 down 100.0% volatile
46 Sudan (former) 0 t 2011 — volatile
46 Cabo Verde 0 t 2013 — volatile
46 Melanesia 0 t 2013 — volatile
46 Iran (Islamic Republic of) 0 t 2013 — volatile
46 Russian Federation 0 t 2013 — volatile
46 Venezuela (Bolivarian Republic of) 0 t 2013 — volatile
46 Australia and New Zealand 0 t 2013 — volatile
46 United Republic of Tanzania 0 t 2013 down 100.0% volatile
46 Brunei Darussalam 0 t 2013 — volatile
46 C�te d'Ivoire 0 t 2013 — volatile
46 Democratic People's Republic of Korea 0 t 2013 — volatile
46 T�rkiye 0 t 2013 — volatile
46 China, Macao SAR 0 t 2013 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.