Groundnut Cake — Import Quantity in Niger

Niger: Groundnut Cake — Import Quantity was 35 t in 2013. ◆ Volatile

Latest (2013)
35 t
Change on year
down 41.7%
World rank
34th
of 117 countries
All-time high
465 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Niger, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 35 t for groundnut cake — import quantity in 2013.

Compared with earlier readings it is down 41.7% on the previous year and down 62.8% over ten years.

Over the whole period, groundnut cake — import quantity in Niger peaked at 465 t in 2007 and was at its lowest, 0 t, in 1961.

That places Niger 34th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in Niger, year by year

Annual values for Groundnut Cake — Import Quantity in Niger, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 24 t —
1997 46 t +91.7%
1998 0 t -100.0%
1999 57 t —
2000 11 t -80.7%
2001 200 t +1718.2%
2002 87 t -56.5%
2003 94 t +8.0%
2004 277 t +194.7%
2005 460 t +66.1%
2006 384 t -16.5%
2007 465 t +21.1%
2008 161 t -65.4%
2009 161 t +0.0%
2010 117 t -27.3%
2011 61 t -47.9%
2012 60 t -1.6%
2013 35 t -41.7%

Biggest year-on-year movements

Years where Groundnut Cake — Import Quantity in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +1718.2% 11 t 200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 12.7 t 0 t 57 t 10
2000s 230 t 11 t 465 t 10
2010s 68.25 t 35 t 117 t 4

Countries ranked near Niger

  1. 31 Japan 51 t compare
  2. 32 Burkina Faso 40 t compare
  3. 32 Saudi Arabia 40 t compare
  4. 34 Republic of Korea 35 t compare
  5. 36 Mozambique 26 t compare
  6. 37 Mauritius 18 t compare

See the full ranking of 154 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is groundnut cake — import quantity in Niger?
Groundnut cake — import quantity in Niger was 35 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Niger?
The highest recorded value was 465 t in 2007.
What is the lowest groundnut cake — import quantity recorded in Niger?
The lowest recorded value was 0 t in 1961.
How does Niger rank for groundnut cake — import quantity?
Niger ranks 34th out of 117 countries with data for 2013.
Is groundnut cake — import quantity rising or falling in Niger?
Over the last ten years it is down 62.8%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Import Quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/niger/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.