Groundnut Cake — Import Quantity in China, mainland
China, mainland: Groundnut Cake — Import Quantity was 26,740 t in 2013. ◆ Volatile
Groundnut Cake — Import Quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, mainland recorded 26,740 t for groundnut cake — import quantity in 2013.
Compared with earlier readings it is up 940.5% on the previous year and down 71.4% over five years.
Over the whole period, groundnut cake — import quantity in China, mainland peaked at 96,526 t in 2006 and was at its lowest, 0 t, in 1961.
That places China, mainland 2nd out of 117 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Import Quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 558 t | — |
| 1987 | 317 t | -43.2% |
| 1988 | 2,831 t | +793.1% |
| 1989 | 13,343 t | +371.3% |
| 1990 | 4,181 t | -68.7% |
| 1991 | 4,043 t | -3.3% |
| 1992 | 4,795 t | +18.6% |
| 1993 | 5,018 t | +4.7% |
| 1994 | 769 t | -84.7% |
| 1995 | 49 t | -93.6% |
| 1996 | 955 t | +1849.0% |
| 1997 | 56,575 t | +5824.1% |
| 1998 | 9,403 t | -83.4% |
| 1999 | 6,110 t | -35.0% |
| 2000 | 7,883 t | +29.0% |
| 2001 | 41 t | -99.5% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 75,572 t | — |
| 2005 | 70,320 t | -6.9% |
| 2006 | 96,526 t | +37.3% |
| 2007 | 36,822 t | -61.9% |
| 2008 | 93,411 t | +153.7% |
| 2009 | 29,696 t | -68.2% |
| 2010 | 32,864 t | +10.7% |
| 2011 | 31,638 t | -3.7% |
| 2012 | 2,570 t | -91.9% |
| 2013 | 26,740 t | +940.5% |
Biggest year-on-year movements
Years where Groundnut Cake — Import Quantity in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +5824.1% | 955 t | 56,575 t |
| 1996 | +1849.0% | 49 t | 955 t |
| 2013 | +940.5% | 2,570 t | 26,740 t |
| 1988 | +793.1% | 317 t | 2,831 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1,705 t | 0 t | 13,343 t | 10 |
| 1990s | 9,190 t | 49 t | 56,575 t | 10 |
| 2000s | 41,027 t | 0 t | 96,526 t | 10 |
| 2010s | 23,453 t | 2,570 t | 32,864 t | 4 |
Countries ranked near China, mainland
- 1 Belgium-Luxembourg 34,095 t compare
- 3 France 17,023 t compare
- 4 Chile 14,107 t compare
- 4 Democratic People's Republic of Korea 0 t compare
- 4 Iran (Islamic Republic of) 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Venezuela (Bolivarian Republic of) 0 t compare
- 4 Melanesia 0 t compare
- 5 China, Taiwan Province of 9,330 t compare
More agriculture & rural data for China, mainland
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — import quantity in China, mainland?
- Groundnut cake — import quantity in China, mainland was 26,740 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — import quantity recorded in China, mainland?
- The highest recorded value was 96,526 t in 2006.
- What is the lowest groundnut cake — import quantity recorded in China, mainland?
- The lowest recorded value was 0 t in 1961.
- How does China, mainland rank for groundnut cake — import quantity?
- China, mainland ranks 2nd out of 117 countries with data for 2013.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.