Groundnut Cake — Import Quantity in France
France: Groundnut Cake — Import Quantity was 17,023 t in 2013. ◆ Volatile
Groundnut Cake — Import Quantity in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — import quantity in France is 17,023 t, measured in 2013.
The figure is up 99.8% on the previous year and down 63.9% over ten years.
Over the whole period, groundnut cake — import quantity in France peaked at 465,137 t in 1979 and was at its lowest, 3,943 t, in 1982.
France ranks 3rd of 122 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171,557 t | 78,410 t | 224,949 t | 9 |
| 1970s | 329,268 t | 198,351 t | 465,137 t | 10 |
| 1980s | 123,584 t | 3,943 t | 386,936 t | 10 |
| 1990s | 169,213 t | 111,439 t | 249,288 t | 10 |
| 2000s | 58,502 t | 4,827 t | 130,447 t | 10 |
| 2010s | 36,538 t | 8,521 t | 66,057 t | 4 |
Countries ranked near France
- 1 Belgium-Luxembourg 34,095 t compare
- 2 China, mainland 26,740 t compare
- 4 Chile 14,107 t compare
- 5 China, Taiwan Province of 9,330 t compare
- 6 Honduras 7,837 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is groundnut cake — import quantity in France?
- Groundnut cake — import quantity in France was 17,023 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — import quantity recorded in France?
- The highest recorded value was 465,137 t in 1979.
- What is the lowest groundnut cake — import quantity recorded in France?
- The lowest recorded value was 3,943 t in 1982.
- How does France rank for groundnut cake — import quantity?
- France ranks 3rd out of 122 countries with data for 2013.
- Is groundnut cake — import quantity rising or falling in France?
- Over the last ten years it is down 63.9%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.