Groundnut Cake — Import Quantity in Melanesia

Melanesia: Groundnut Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
4th
of 8 countries
All-time high
3,611 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Melanesia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — import quantity in Melanesia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, groundnut cake — import quantity in Melanesia peaked at 3,611 t in 1992 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in Melanesia, year by year

Annual values for Groundnut Cake — Import Quantity in Melanesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 3,611 t —
1993 2,615 t -27.6%
1994 3,136 t +19.9%
1995 3,000 t -4.3%
1996 3,000 t +0.0%
1997 3,000 t +0.0%
1998 2,000 t -33.3%
1999 1,000 t -50.0%
2000 0 t -100.0%
2001 1,000 t —
2002 0 t -100.0%
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2,136 t 0 t 3,611 t 10
2000s 100 t 0 t 1,000 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Melanesia

  1. 1 Belgium-Luxembourg 34,095 t compare
  2. 2 China, mainland 26,740 t compare
  3. 3 France 17,023 t compare
  4. 4 Chile 14,107 t compare
  5. 4 Democratic People's Republic of Korea 0 t compare
  6. 4 Iran (Islamic Republic of) 0 t compare
  7. 4 United Republic of Tanzania 0 t compare
  8. 4 Venezuela (Bolivarian Republic of) 0 t compare
  9. 5 China, Taiwan Province of 9,330 t compare
  10. 6 Honduras 7,837 t compare
  11. 7 Guatemala 6,077 t compare

See the full ranking of 154 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is groundnut cake — import quantity in Melanesia?
Groundnut cake — import quantity in Melanesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Melanesia?
The highest recorded value was 3,611 t in 1992.
What is the lowest groundnut cake — import quantity recorded in Melanesia?
The lowest recorded value was 0 t in 1961.
How does Melanesia rank for groundnut cake — import quantity?
Melanesia ranks 4th out of 8 countries with data for 2013.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Groundnut Cake — Import Quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/melanesia/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.