Groundnut Cake — Import Quantity in Honduras
Honduras: Groundnut Cake — Import Quantity was 7,837 t in 2013. ◆ Volatile
Groundnut Cake — Import Quantity in Honduras, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — import quantity in Honduras is 7,837 t, measured in 2013.
The figure is up 35.8% on the previous year and up 218.2% over ten years.
Over the whole period, groundnut cake — import quantity in Honduras peaked at 8,028 t in 2009 and was at its lowest, 0 t, in 1961.
Honduras ranks 6th of 117 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Import Quantity in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 89 t | — |
| 1994 | 0 t | -100.0% |
| 1995 | 91 t | — |
| 1996 | 113 t | +24.2% |
| 1997 | 224 t | +98.2% |
| 1998 | 12 t | -94.6% |
| 1999 | 47 t | +291.7% |
| 2000 | 251 t | +434.0% |
| 2001 | 2,054 t | +718.3% |
| 2002 | 2,257 t | +9.9% |
| 2003 | 2,463 t | +9.1% |
| 2004 | 4,736 t | +92.3% |
| 2005 | 7,898 t | +66.8% |
| 2006 | 6,357 t | -19.5% |
| 2007 | 4,182 t | -34.2% |
| 2008 | 3,739 t | -10.6% |
| 2009 | 8,028 t | +114.7% |
| 2010 | 7,100 t | -11.6% |
| 2011 | 2,300 t | -67.6% |
| 2012 | 5,769 t | +150.8% |
| 2013 | 7,837 t | +35.8% |
Biggest year-on-year movements
Years where Groundnut Cake — Import Quantity in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +718.3% | 251 t | 2,054 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 57.6 t | 0 t | 224 t | 10 |
| 2000s | 4,196 t | 251 t | 8,028 t | 10 |
| 2010s | 5,752 t | 2,300 t | 7,837 t | 4 |
Countries ranked near Honduras
- 3 France 17,023 t compare
- 4 Chile 14,107 t compare
- 4 Democratic People's Republic of Korea 0 t compare
- 4 Iran (Islamic Republic of) 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Venezuela (Bolivarian Republic of) 0 t compare
- 4 Melanesia 0 t compare
- 5 China, Taiwan Province of 9,330 t compare
- 7 Guatemala 6,077 t compare
- 8 Norway 5,150 t compare
- 9 El Salvador 4,173 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnut cake — import quantity in Honduras?
- Groundnut cake — import quantity in Honduras was 7,837 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — import quantity recorded in Honduras?
- The highest recorded value was 8,028 t in 2009.
- What is the lowest groundnut cake — import quantity recorded in Honduras?
- The lowest recorded value was 0 t in 1961.
- How does Honduras rank for groundnut cake — import quantity?
- Honduras ranks 6th out of 117 countries with data for 2013.
- Is groundnut cake — import quantity rising or falling in Honduras?
- Over the last ten years it is up 218.2%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.