Groundnut Cake — Import Quantity in Sri Lanka

Sri Lanka: Groundnut Cake — Import Quantity was 125 t in 2013. ◆ Volatile

Latest (2013)
125 t
World rank
28th
of 122 countries
All-time high
1,868 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Sri Lanka, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — import quantity in Sri Lanka is 125 t, measured in 2013.

Compared with earlier readings it is down 86.4% over five years.

Over the whole period, groundnut cake — import quantity in Sri Lanka peaked at 1,868 t in 1988 and was at its lowest, 0 t, in 1961.

Sri Lanka ranks 28th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 415.3 t 0 t 1,868 t 10
1990s 197.9 t 0 t 1,000 t 10
2000s 92 t 0 t 920 t 10
2010s 31.25 t 0 t 125 t 4

Countries ranked near Sri Lanka

  1. 25 Serbia and Montenegro 193 t compare
  2. 26 Costa Rica 145 t compare
  3. 27 Peru 130 t compare
  4. 29 Mali 108 t compare
  5. 30 Yugoslav SFR 70 t compare
  6. 31 Eswatini 66 t compare

See the full ranking of 154 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is groundnut cake — import quantity in Sri Lanka?
Groundnut cake — import quantity in Sri Lanka was 125 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Sri Lanka?
The highest recorded value was 1,868 t in 1988.
What is the lowest groundnut cake — import quantity recorded in Sri Lanka?
The lowest recorded value was 0 t in 1961.
How does Sri Lanka rank for groundnut cake — import quantity?
Sri Lanka ranks 28th out of 122 countries with data for 2013.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.