Groundnut Cake — Import Quantity in Germany

Germany: Groundnut Cake — Import Quantity was 3,853 t in 2013. ◆ Volatile

Latest (2013)
3,853 t
Change on year
up 7.9%
World rank
11th
of 117 countries
All-time high
262,441 t
in 1982
All-time low
1,301 t
in 2008
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Germany, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — import quantity in Germany stood at 3,853 t.

That represents a change of up 7.9% on the previous year and up 43.1% over ten years.

Over the whole period, groundnut cake — import quantity in Germany peaked at 262,441 t in 1982 and was at its lowest, 1,301 t, in 2008.

That places Germany 11th out of 117 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in Germany, year by year

Annual values for Groundnut Cake — Import Quantity in Germany, 1961 to 2013.
Year t Change
1961 126,450 t —
1962 145,340 t +14.9%
1963 207,660 t +42.9%
1964 199,290 t -4.0%
1965 211,650 t +6.2%
1966 242,900 t +14.8%
1967 225,155 t -7.3%
1968 247,755 t +10.0%
1969 222,765 t -10.1%
1970 206,706 t -7.2%
1971 230,674 t +11.6%
1972 204,646 t -11.3%
1973 185,693 t -9.3%
1974 125,944 t -32.2%
1975 154,409 t +22.6%
1976 208,853 t +35.3%
1977 121,743 t -41.7%
1978 47,540 t -61.0%
1979 107,727 t +126.6%
1980 150,473 t +39.7%
1981 159,438 t +6.0%
1982 262,441 t +64.6%
1983 190,751 t -27.3%
1984 55,696 t -70.8%
1985 42,062 t -24.5%
1986 27,186 t -35.4%
1987 17,410 t -36.0%
1988 14,304 t -17.8%
1989 13,984 t -2.2%
1990 18,291 t +30.8%
1991 6,737 t -63.2%
1992 6,325 t -6.1%
1993 3,705 t -41.4%
1994 5,079 t +37.1%
1995 3,855 t -24.1%
1996 4,062 t +5.4%
1997 4,186 t +3.1%
1998 3,951 t -5.6%
1999 5,665 t +43.4%
2000 4,488 t -20.8%
2001 3,724 t -17.0%
2002 3,052 t -18.0%
2003 2,692 t -11.8%
2004 2,271 t -15.6%
2005 2,562 t +12.8%
2006 1,816 t -29.1%
2007 3,266 t +79.8%
2008 1,301 t -60.2%
2009 2,102 t +61.6%
2010 3,174 t +51.0%
2011 3,128 t -1.4%
2012 3,571 t +14.2%
2013 3,853 t +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 203,218 t 126,450 t 247,755 t 9
1970s 159,394 t 47,540 t 230,674 t 10
1980s 93,374 t 13,984 t 262,441 t 10
1990s 6,186 t 3,705 t 18,291 t 10
2000s 2,727 t 1,301 t 4,488 t 10
2010s 3,432 t 3,128 t 3,853 t 4

Countries ranked near Germany

  1. 8 Norway 5,150 t compare
  2. 9 El Salvador 4,173 t compare
  3. 10 Belgium 3,886 t compare
  4. 12 Mexico 3,333 t compare
  5. 13 Canada 2,156 t compare
  6. 14 Mauritania 1,462 t compare

See the full ranking of 154 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is groundnut cake — import quantity in Germany?
Groundnut cake — import quantity in Germany was 3,853 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Germany?
The highest recorded value was 262,441 t in 1982.
What is the lowest groundnut cake — import quantity recorded in Germany?
The lowest recorded value was 1,301 t in 2008.
How does Germany rank for groundnut cake — import quantity?
Germany ranks 11th out of 117 countries with data for 2013.
Is groundnut cake — import quantity rising or falling in Germany?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Import Quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/germany/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.