Groundnut Cake — Import Quantity in Dominican Republic

Dominican Republic: Groundnut Cake — Import Quantity was 700 t in 2013. ◆ Volatile

Latest (2013)
700 t
Change on year
unchanged
World rank
16th
of 117 countries
All-time high
10,600 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Dominican Republic, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — import quantity in Dominican Republic stood at 700 t.

The figure is up 16.7% over ten years.

Over the whole period, groundnut cake — import quantity in Dominican Republic peaked at 10,600 t in 1989 and was at its lowest, 0 t, in 1961.

That places Dominican Republic 16th out of 117 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in Dominican Republic, year by year

Annual values for Groundnut Cake — Import Quantity in Dominican Republic, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 1,800 t —
1989 10,600 t +488.9%
1990 6,100 t -42.5%
1991 8,600 t +41.0%
1992 3,500 t -59.3%
1993 1,350 t -61.4%
1994 0 t -100.0%
1995 2,200 t —
1996 1,100 t -50.0%
1997 500 t -54.5%
1998 580 t +16.0%
1999 1,000 t +72.4%
2000 530 t -47.0%
2001 530 t +0.0%
2002 600 t +13.2%
2003 600 t +0.0%
2004 600 t +0.0%
2005 600 t +0.0%
2006 700 t +16.7%
2007 700 t +0.0%
2008 700 t +0.0%
2009 700 t +0.0%
2010 700 t +0.0%
2011 700 t +0.0%
2012 700 t +0.0%
2013 700 t +0.0%

Biggest year-on-year movements

Years where Groundnut Cake — Import Quantity in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +488.9% 1,800 t 10,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,240 t 0 t 10,600 t 10
1990s 2,493 t 0 t 8,600 t 10
2000s 626 t 530 t 700 t 10
2010s 700 t 700 t 700 t 4

Countries ranked near Dominican Republic

  1. 13 Canada 2,156 t compare
  2. 14 Mauritania 1,462 t compare
  3. 15 Netherlands (Kingdom of the) 1,241 t compare
  4. 16 China, Hong Kong SAR 700 t compare
  5. 18 Malaysia 560 t compare
  6. 19 Jordan 482 t compare
  7. 19 Caribbean 700 t compare

See the full ranking of 154 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is groundnut cake — import quantity in Dominican Republic?
Groundnut cake — import quantity in Dominican Republic was 700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Dominican Republic?
The highest recorded value was 10,600 t in 1989.
What is the lowest groundnut cake — import quantity recorded in Dominican Republic?
The lowest recorded value was 0 t in 1961.
How does Dominican Republic rank for groundnut cake — import quantity?
Dominican Republic ranks 16th out of 117 countries with data for 2013.
Is groundnut cake — import quantity rising or falling in Dominican Republic?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnut Cake — Import Quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/dominican-republic/">Groundnut Cake — Import Quantity in Dominican Republic</a> — Statizoid

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.