Groundnut Cake — Import Quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Groundnut Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Groundnut Cake — Import Quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 0 t for groundnut cake — import quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, groundnut cake — import quantity in Venezuela (Bolivarian Republic of) peaked at 2,001 t in 1999 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 142.7 t | 0 t | 1,427 t | 10 |
| 1990s | 201.1 t | 0 t | 2,001 t | 10 |
| 2000s | 47.4 t | 0 t | 470 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Belgium-Luxembourg 34,095 t compare
- 2 China, mainland 26,740 t compare
- 3 France 17,023 t compare
- 4 Chile 14,107 t compare
- 5 China, Taiwan Province of 9,330 t compare
- 6 Honduras 7,837 t compare
- 7 Guatemala 6,077 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 17,607 g/An (2024)
- Goat fat, unrendered — Production 140.04 t (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 500,721 An (2024)
- Goats — Stocks 1.34 million An (2024)
- Hen eggs in shell, fresh — Yield 293 No/An (2024)
- Hen eggs in shell, fresh — Laying 11,700 1000 An (2024)
- Maize (corn) — Area harvested 652,727 ha (2024)
- Horses — Stocks 524,139 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 187,708 An (2024)
Frequently asked questions
- What is groundnut cake — import quantity in Venezuela (Bolivarian Republic of)?
- Groundnut cake — import quantity in Venezuela (Bolivarian Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,001 t in 1999.
- What is the lowest groundnut cake — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for groundnut cake — import quantity?
- Venezuela (Bolivarian Republic of) ranks 4th out of 8 regions with data for 2013.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.