Groundnut Cake — Import Quantity in Costa Rica

Costa Rica: Groundnut Cake — Import Quantity was 145 t in 2013. ◆ Volatile

Latest (2013)
145 t
World rank
26th
of 122 countries
All-time high
1,143 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Costa Rica, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — import quantity in Costa Rica is 145 t, measured in 2013.

Over the whole period, groundnut cake — import quantity in Costa Rica peaked at 1,143 t in 2011 and was at its lowest, 0 t, in 1961.

That places Costa Rica 26th out of 122 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 21.5 t 0 t 215 t 10
2000s 66.8 t 0 t 253 t 10
2010s 485.25 t 0 t 1,143 t 4

Countries ranked near Costa Rica

  1. 23 Rwanda 277 t compare
  2. 24 India 196 t compare
  3. 25 Serbia and Montenegro 193 t compare
  4. 27 Peru 130 t compare
  5. 28 Sri Lanka 125 t compare
  6. 29 Mali 108 t compare

See the full ranking of 154 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is groundnut cake — import quantity in Costa Rica?
Groundnut cake — import quantity in Costa Rica was 145 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Costa Rica?
The highest recorded value was 1,143 t in 2011.
What is the lowest groundnut cake — import quantity recorded in Costa Rica?
The lowest recorded value was 0 t in 1961.
How does Costa Rica rank for groundnut cake — import quantity?
Costa Rica ranks 26th out of 122 countries with data for 2013.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.