Groundnut Cake — Import Quantity in United States of America

United States of America: Groundnut Cake — Import Quantity was 1,402 t in 2013. ◆ Volatile

Latest (2013)
1,402 t
Change on year
up 52.7%
Rank
16th
of 29 groups
All-time high
12,569 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in United States of America, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United States of America recorded 1,402 t for groundnut cake — import quantity in 2013.

The figure is up 52.7% on the previous year and down 85.4% over ten years.

Over the whole period, groundnut cake — import quantity in United States of America peaked at 12,569 t in 2008 and was at its lowest, 0 t, in 1961.

United States of America ranks 16th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in United States of America, year by year

Annual values for Groundnut Cake — Import Quantity in United States of America, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 68 t
1994 61 t -10.3%
1995 5 t -91.8%
1996 0 t -100.0%
1997 0 t
1998 0 t
1999 0 t
2000 2,667 t
2001 4,418 t +65.7%
2002 5,024 t +13.7%
2003 9,597 t +91.0%
2004 7,635 t -20.4%
2005 9,772 t +28.0%
2006 10,919 t +11.7%
2007 11,882 t +8.8%
2008 12,569 t +5.8%
2009 3,821 t -69.6%
2010 720 t -81.2%
2011 911 t +26.5%
2012 918 t +0.8%
2013 1,402 t +52.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 13.4 t 0 t 68 t 10
2000s 7,830 t 2,667 t 12,569 t 10
2010s 987.75 t 720 t 1,402 t 4

Countries ranked near United States of America

  1. 13 Canada 2,156 t compare
  2. 14 Mauritania 1,462 t compare
  3. 15 Netherlands (Kingdom of the) 1,241 t compare
  4. 16 China, Hong Kong SAR 700 t compare
  5. 16 Dominican Republic 700 t compare
  6. 18 Malaysia 560 t compare
  7. 19 Jordan 482 t compare

See the full ranking of 154 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is groundnut cake — import quantity in United States of America?
Groundnut cake — import quantity in United States of America was 1,402 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in United States of America?
The highest recorded value was 12,569 t in 2008.
What is the lowest groundnut cake — import quantity recorded in United States of America?
The lowest recorded value was 0 t in 1961.
How does United States of America rank for groundnut cake — import quantity?
United States of America ranks 16th out of 29 groups with data for 2013.
Is groundnut cake — import quantity rising or falling in United States of America?
Over the last ten years it is down 85.4%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Import Quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/united-states-of-america/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.