Groundnut Cake — Import Quantity in Eswatini

Eswatini: Groundnut Cake — Import Quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
down 36.5%
World rank
30th
of 117 countries
All-time high
104 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Eswatini, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — import quantity in Eswatini stood at 66 t.

The figure is down 36.5% on the previous year and down 30.5% over ten years.

Over the whole period, groundnut cake — import quantity in Eswatini peaked at 104 t in 2007 and was at its lowest, 0 t, in 1961.

That places Eswatini 30th out of 117 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in Eswatini, year by year

Annual values for Groundnut Cake — Import Quantity in Eswatini, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 1 t —
2001 1 t +0.0%
2002 23 t +2200.0%
2003 95 t +313.0%
2004 31 t -67.4%
2005 0 t -100.0%
2006 69 t —
2007 104 t +50.7%
2008 104 t +0.0%
2009 104 t +0.0%
2010 104 t +0.0%
2011 104 t +0.0%
2012 104 t +0.0%
2013 66 t -36.5%

Biggest year-on-year movements

Years where Groundnut Cake — Import Quantity in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +2200.0% 1 t 23 t
2003 +313.0% 23 t 95 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 53.2 t 0 t 104 t 10
2010s 94.5 t 66 t 104 t 4

Countries ranked near Eswatini

  1. 27 Sri Lanka 125 t compare
  2. 28 Mali 108 t compare
  3. 29 Yugoslav SFR 70 t compare
  4. 31 Japan 51 t compare
  5. 32 Burkina Faso 40 t compare
  6. 32 Saudi Arabia 40 t compare

See the full ranking of 154 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is groundnut cake — import quantity in Eswatini?
Groundnut cake — import quantity in Eswatini was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Eswatini?
The highest recorded value was 104 t in 2007.
What is the lowest groundnut cake — import quantity recorded in Eswatini?
The lowest recorded value was 0 t in 1961.
How does Eswatini rank for groundnut cake — import quantity?
Eswatini ranks 30th out of 117 countries with data for 2013.
Is groundnut cake — import quantity rising or falling in Eswatini?
Over the last ten years it is down 30.5%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Import Quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/eswatini/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.