Groundnut Cake — Import Quantity in Central America

Central America: Groundnut Cake — Import Quantity was 21,565 t in 2013. ◆ Volatile

Latest (2013)
21,565 t
Change on year
down 24.3%
Rank
8th
of 32 groups
All-time high
28,471 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Central America, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 21,565 t for groundnut cake — import quantity in 2013.

The figure is down 24.3% on the previous year and up 63.9% over ten years.

Over the whole period, groundnut cake — import quantity in Central America peaked at 28,471 t in 2012 and was at its lowest, 0 t, in 1961.

Central America ranks 8th of 32 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5.9 t 0 t 57 t 10
1990s 6,826 t 1 t 17,321 t 10
2000s 14,531 t 8,301 t 24,292 t 10
2010s 20,130 t 12,118 t 28,471 t 4

Countries ranked near Central America

  1. 5 China, Taiwan Province of 9,330 t compare
  2. 6 Honduras 7,837 t compare
  3. 7 Guatemala 6,077 t compare
  4. 8 Norway 5,150 t compare
  5. 9 El Salvador 4,173 t compare
  6. 10 Belgium 3,886 t compare
  7. 11 Germany 3,853 t compare

See the full ranking of 154 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is groundnut cake — import quantity in Central America?
Groundnut cake — import quantity in Central America was 21,565 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Central America?
The highest recorded value was 28,471 t in 2012.
What is the lowest groundnut cake — import quantity recorded in Central America?
The lowest recorded value was 0 t in 1961.
How does Central America rank for groundnut cake — import quantity?
Central America ranks 8th out of 32 groups with data for 2013.
Is groundnut cake — import quantity rising or falling in Central America?
Over the last ten years it is up 63.9%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.