Statizoid

Groundnut Cake — Import Quantity in Albania

Albania: Groundnut Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
46th
of 122 countries
All-time high
141 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Albania, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 0 t for groundnut cake — import quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, groundnut cake — import quantity in Albania peaked at 141 t in 1996 and was at its lowest, 0 t, in 1961.

Albania ranks 46th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 19.4 t 0 t 141 t 10
2000s 11 t 0 t 48 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Albania

  1. 43 Philippines 2 t compare
  2. 44 Gabon 1 t compare
  3. 44 United Kingdom of Great Britain and Northern Ireland 1 t compare
  4. 46 Algeria 0 t compare
  5. 46 Argentina 0 t compare
  6. 46 Austria 0 t compare
  7. 46 Bangladesh 0 t compare
  8. 46 Benin 0 t compare
  9. 46 Botswana 0 t compare
  10. 46 Brazil 0 t compare
  11. 46 Brunei Darussalam 0 t compare
  12. 46 Bulgaria 0 t compare
  13. 46 Cabo Verde 0 t compare
  14. 46 Cambodia 0 t compare
  15. 46 Cameroon 0 t compare
  16. 46 China, Macao SAR 0 t compare
  17. 46 Colombia 0 t compare
  18. 46 Congo 0 t compare
  19. 46 C�te d'Ivoire 0 t compare
  20. 46 Cyprus 0 t compare
  21. 46 Czechia 0 t compare
  22. 46 Democratic People's Republic of Korea 0 t compare
  23. 46 Denmark 0 t compare
  24. 46 Djibouti 0 t compare
  25. 46 Ecuador 0 t compare
  26. 46 Egypt 0 t compare
  27. 46 Estonia 0 t compare
  28. 46 Ethiopia 0 t compare
  29. 46 Fiji 0 t compare
  30. 46 Finland 0 t compare
  31. 46 Georgia 0 t compare
  32. 46 Ghana 0 t compare
  33. 46 Greece 0 t compare
  34. 46 Guyana 0 t compare
  35. 46 Hungary 0 t compare
  36. 46 Indonesia 0 t compare
  37. 46 Iran (Islamic Republic of) 0 t compare
  38. 46 Israel 0 t compare
  39. 46 Italy 0 t compare
  40. 46 Jamaica 0 t compare
  41. 46 Kazakhstan 0 t compare
  42. 46 Kenya 0 t compare
  43. 46 Latvia 0 t compare
  44. 46 Lebanon 0 t compare
  45. 46 Liberia 0 t compare
  46. 46 Malawi 0 t compare
  47. 46 Malta 0 t compare
  48. 46 Morocco 0 t compare
  49. 46 Namibia 0 t compare
  50. 46 Nepal 0 t compare
  51. 46 New Zealand 0 t compare
  52. 46 Nicaragua 0 t compare
  53. 46 Nigeria 0 t compare
  54. 46 North Macedonia 0 t compare
  55. 46 Oman 0 t compare
  56. 46 Pakistan 0 t compare
  57. 46 Poland 0 t compare
  58. 46 Portugal 0 t compare
  59. 46 Romania 0 t compare
  60. 46 Russian Federation 0 t compare
  61. 46 Saint Kitts and Nevis 0 t compare
  62. 46 Senegal 0 t compare
  63. 46 Slovakia 0 t compare
  64. 46 Sudan (former) 0 t compare
  65. 46 Switzerland 0 t compare
  66. 46 Thailand 0 t compare
  67. 46 Togo 0 t compare
  68. 46 T�rkiye 0 t compare
  69. 46 Uganda 0 t compare
  70. 46 Ukraine 0 t compare
  71. 46 United Republic of Tanzania 0 t compare
  72. 46 Uruguay 0 t compare
  73. 46 USSR 0 t compare
  74. 46 Venezuela (Bolivarian Republic of) 0 t compare
  75. 46 Yemen 0 t compare
  76. 46 Zambia 0 t compare
  77. 46 Zimbabwe 0 t compare
  78. 46 Australia and New Zealand 0 t compare
  79. 46 Melanesia 0 t compare

See the full ranking of 154 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is groundnut cake — import quantity in Albania?
Groundnut cake — import quantity in Albania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Albania?
The highest recorded value was 141 t in 1996.
What is the lowest groundnut cake — import quantity recorded in Albania?
The lowest recorded value was 0 t in 1961.
How does Albania rank for groundnut cake — import quantity?
Albania ranks 46th out of 122 countries with data for 2013.
Is groundnut cake — import quantity rising or falling in Albania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.