Groundnut Cake — Import Quantity in India

India: Groundnut Cake — Import Quantity was 196 t in 2013. ◆ Volatile

Latest (2013)
196 t
Change on year
up 444.4%
World rank
23rd
of 117 countries
All-time high
1,375 t
in 1986
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in India, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 196 t for groundnut cake — import quantity in 2013.

That represents a change of up 444.4% on the previous year and down 46.6% over ten years.

Over the whole period, groundnut cake — import quantity in India peaked at 1,375 t in 1986 and was at its lowest, 0 t, in 1961.

That places India 23rd out of 117 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in India, year by year

Annual values for Groundnut Cake — Import Quantity in India, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 861 t —
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 273 t —
1982 324 t +18.7%
1983 308 t -4.9%
1984 91 t -70.5%
1985 0 t -100.0%
1986 1,375 t —
1987 0 t -100.0%
1988 287 t —
1989 0 t -100.0%
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 10 t —
1999 8 t -20.0%
2000 22 t +175.0%
2001 0 t -100.0%
2002 100 t —
2003 367 t +267.0%
2004 120 t -67.3%
2005 207 t +72.5%
2006 381 t +84.1%
2007 0 t -100.0%
2008 150 t —
2009 100 t -33.3%
2010 0 t -100.0%
2011 93 t —
2012 36 t -61.3%
2013 196 t +444.4%

Biggest year-on-year movements

Years where Groundnut Cake — Import Quantity in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +444.4% 36 t 196 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 86.1 t 0 t 861 t 10
1980s 265.8 t 0 t 1,375 t 10
1990s 1.8 t 0 t 10 t 10
2000s 144.7 t 0 t 381 t 10
2010s 81.25 t 0 t 196 t 4

Countries ranked near India

  1. 20 United Arab Emirates 406 t compare
  2. 21 Czechoslovakia 400 t compare
  3. 22 Rwanda 277 t compare
  4. 24 Serbia and Montenegro 193 t compare
  5. 25 Cabo Verde 0 t compare
  6. 25 Costa Rica 145 t compare
  7. 26 Peru 130 t compare

See the full ranking of 154 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is groundnut cake — import quantity in India?
Groundnut cake — import quantity in India was 196 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in India?
The highest recorded value was 1,375 t in 1986.
What is the lowest groundnut cake — import quantity recorded in India?
The lowest recorded value was 0 t in 1961.
How does India rank for groundnut cake — import quantity?
India ranks 23rd out of 117 countries with data for 2013.
Is groundnut cake — import quantity rising or falling in India?
Over the last ten years it is down 46.6%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Import Quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/india/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.