Groundnut Cake — Import Quantity in United Republic of Tanzania

United Republic of Tanzania: Groundnut Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
4th
of 8 regions
All-time high
788 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in United Republic of Tanzania, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — import quantity in United Republic of Tanzania stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, groundnut cake — import quantity in United Republic of Tanzania peaked at 788 t in 1974 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in United Republic of Tanzania, year by year

Annual values for Groundnut Cake — Import Quantity in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 5 t
1965 0 t -100.0%
1966 79 t
1967 62 t -21.5%
1968 32 t -48.4%
1969 84 t +162.5%
1970 70 t -16.7%
1971 396 t +465.7%
1972 216 t -45.5%
1973 518 t +139.8%
1974 788 t +52.1%
1975 0 t -100.0%
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 1 t
1998 0 t -100.0%
1999 10 t
2000 0 t -100.0%
2001 0 t
2002 20 t
2003 20 t +0.0%
2004 0 t -100.0%
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.11 t 0 t 84 t 9
1970s 198.8 t 0 t 788 t 10
1980s 0 t 0 t 0 t 10
1990s 1.1 t 0 t 10 t 10
2000s 4 t 0 t 20 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near United Republic of Tanzania

  1. 1 Belgium-Luxembourg 34,095 t compare
  2. 2 China, mainland 26,740 t compare
  3. 3 France 17,023 t compare
  4. 4 Chile 14,107 t compare
  5. 5 China, Taiwan Province of 9,330 t compare
  6. 6 Honduras 7,837 t compare
  7. 7 Guatemala 6,077 t compare

See the full ranking of 154 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is groundnut cake — import quantity in United Republic of Tanzania?
Groundnut cake — import quantity in United Republic of Tanzania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in United Republic of Tanzania?
The highest recorded value was 788 t in 1974.
What is the lowest groundnut cake — import quantity recorded in United Republic of Tanzania?
The lowest recorded value was 0 t in 1961.
How does United Republic of Tanzania rank for groundnut cake — import quantity?
United Republic of Tanzania ranks 4th out of 8 regions with data for 2013.
Is groundnut cake — import quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Import Quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/united-republic-of-tanzania/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.